The FY 2026 appropriations bill, approved by Senate to end the U.S. government shutdown, sets forth FDA’s Human Foods Program budget for FY 2026. It also prohibits the use of federal funds to enforce certain FSMA rules within designated timeframes or for specific commodities.
After receiving significant pushback from the “Make America Healthy Again” (MAHA) movement, Senator Roger Marshall (R-KS) has eliminated from his draft bill a preemptive provision that would render state-level food laws ineffective—a goal of the new “Big Food” lobby group, Americans for Ingredient Transparency (AFIT).
Following the formation of a food industry-backed lobbyist group with the goal of stopping state-level food additives restrictions, 84 consumer protection and public health organizations have signed a letter urging Congress to oppose such efforts.
Americans for Ingredient Transparency (AFIT) is campaigning for federal action to “correct a maze of state-by-state-laws” that restrict or prohibit the use of colorants, additives, and ingredients in foods. AFIT is backed by many of the largest food industry associations and companies, some of which have made voluntary commitments to phase out food dyes or other additives.
In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.
Senate Bill 68 (SB 68), titled, the Allergen Disclosure for Dining Experiences Act (ADDE), will apply to chain restaurants with 20 or more locations by January 1, 2026.
The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.
Assembly Bill (AB) 1264, titled, the Real Food, Healthy Kids Act, establishes a legal definition for ultra-processed foods, and tasks the state Department of Public Health with identifying and banning particularly harmful ultra-processed foods from California schools.
Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.
