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Home » legislation

Articles Tagged with ''legislation''

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Color Manufacturers Sue West Virginia Over ‘Unconstitutional’ Food Dye Ban

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Bailee Henderson
October 13, 2025

The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.  


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California Enacts Law Defining Ultra-Processed Foods, Will Ban UPFs in Schools

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Bailee Henderson
October 9, 2025

Assembly Bill (AB) 1264, titled, the Real Food, Healthy Kids Act, establishes a legal definition for ultra-processed foods, and tasks the state Department of Public Health with identifying and banning particularly harmful ultra-processed foods from California schools.


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Illinois Becomes Fourth State to Set Baby Food Testing Requirements for Toxic Heavy Metals

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Bailee Henderson
September 16, 2025

Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.


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China Passes Amendments That Strengthen Food Safety Law

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Food Safety Magazine Editorial Team
September 12, 2025

The amendments improves oversight of bulk road transport of liquid foods and tightens requirements for liquid infant formula producers.


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California Poised to Ban Ultra-Processed Foods of Concern in Schools as AB 1264 Advances

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Food Safety Magazine Editorial Team
September 12, 2025

California Assembly Bill (AB) 1264 has passed the Senate, and now awaits final approval before being sent to the Governor. AB 1264 would define “ultra-processed foods” (UPFs), and would require “UPFs of concern” to be identified and phased out of schools.


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Protein Processing Act Would Lift Pork, Poultry Line Speed Limits if Food Safety Criteria Are Met

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Bailee Henderson
September 5, 2025

Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and poultry processing facilities that meet food safety criteria set by USDA.


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UK to Ban Energy Drink Sales to Kids Under Age 16

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Food Safety Magazine Editorial Team
September 3, 2025

The UK Government has proposed rules that would prohibit the sale of high-caffeine energy drinks to children under the age of 16, intended to “prevent obesity in up to 40,000 children and deliver health benefits worth tens of millions of pounds.”


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New UK Law Holds Organizations Criminally Liable for Food Fraud Committed by Individuals

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Food Safety Magazine Editorial Team
July 31, 2025

Beginning September 1, the “Failure to Prevent Food Fraud” corporate offence under the UK Economic Crime and Corporate Transparency Act will make it so that large businesses can be held criminally accountable for acts of food fraud committed by an individual within the organization.


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Yet Another Bill Aims to Strengthen FDA’s Food Chemical Oversight, Close GRAS ‘Loophole’

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Bailee Henderson
July 18, 2025

The Ensuring Safe and Toxic-Free Foods Act of 2025 would set stricter requirements for manufactures to decide a food ingredient is “Generally Recognized as Safe” (GRAS). It also sets an annual quota of GRAS notices for FDA to review, and lays the groundwork for a systematic chemical reassessment process.


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US currency and tall buildings with FDA logo overlay

Senate Agriculture Appropriations Act Addresses FDA Budget Cuts, Hiring Freeze, FSMA 204 Delay

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Bailee Henderson
July 14, 2025

The Senate Committee on Appropriations has approved the Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration (FDA), and Related Agencies Appropriations Act, which would restore some FDA funding and address some effects of the Trump Administration on the agency.


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