A court has ruled in favor of a lawsuit filed against House Bill 2354, which was passed in March 2025 and would prohibit foods containing several food additives and dyes from sale in the state. The injunction does not apply to the bill’s provision banning seven food dyes from school meals.
Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.
From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.
The Federal Food Administration Act would create an entirely original, independent federal food agency, moving responsibility for oversight of the nation’s food supply from FDA to a new Federal Food Administration.
The American Beverage Association, the Consumer Brands Association, the National Confectioners Association, and FMI—the Food Industry Association have filed a federal lawsuit challenging Texas Senate Bill 25 (SB 25).
In the U.S., as part of the appropriations bill ending the government shutdown, Congress closed the 2018 Farm Bill loophole allowing the sale of hemp-derived THC products, such as edibles and beverages. At the same time, in the EU, the European Food Safety Authority (EFSA) set a safe intake level for Delta-8 THC in food.
The FY 2026 appropriations bill, approved by Senate to end the U.S. government shutdown, sets forth FDA’s Human Foods Program budget for FY 2026. It also prohibits the use of federal funds to enforce certain FSMA rules within designated timeframes or for specific commodities.
After receiving significant pushback from the “Make America Healthy Again” (MAHA) movement, Senator Roger Marshall (R-KS) has eliminated from his draft bill a preemptive provision that would render state-level food laws ineffective—a goal of the new “Big Food” lobby group, Americans for Ingredient Transparency (AFIT).
Following the formation of a food industry-backed lobbyist group with the goal of stopping state-level food additives restrictions, 84 consumer protection and public health organizations have signed a letter urging Congress to oppose such efforts.
Americans for Ingredient Transparency (AFIT) is campaigning for federal action to “correct a maze of state-by-state-laws” that restrict or prohibit the use of colorants, additives, and ingredients in foods. AFIT is backed by many of the largest food industry associations and companies, some of which have made voluntary commitments to phase out food dyes or other additives.
