Insights from members of the Food Safety Summit's Educational Advisory Board, about the impact of the pandemic on the food safety industry, the importance of the Summit, and what innovations will be shared at the upcoming event taking place online May 11–13, 2021, are presented.
The Food Safety Summit continued on Wednesday, October 21, with a session entitled “Food Fraud Prevention – Introduction, Implementation, and Management.”
The Food Safety Summit continued on Tuesday, October 20, with a session entitled “What am I Getting Into? Suppliers & Co-Packers Linked to Food Safety.”