Register today and gain access to world-class educational content, exhibits and networking
October 19, 2020
The Food Safety Summit education program, the leading interactive forum on food safety, has begun virtually today, Monday, October 19, and will run through Thursday, October 22.
The event is a complete week of virtual learning, building professional connections, socializing, tastings by appointments, and live presentations
September 18, 2020
The NYIFT Suppliers Day Expo, Technical Seminar and Career Fair will be held virtually this year between September 21-25. The virtual expo and career fair is open to all segments of the food and related industries.
The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.
The Food Safety Summit, taking place October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL gives food safety professionals the opportunity to hear from leading subject matter experts on an array of food safety related topics.
Registration now open for summit, scheduled for October 19-22, 2020
May 27, 2020
COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.
Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
Attendees can receive a 20 percent discount before December 31, 2019.
November 21, 2019
For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas.