Articles Tagged with ''conference''

Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas. 

The 21st Annual Food Safety Summit occurred last week in Rosemont, IL, at the Donald E. Stephens Convention Center, and over 1,400 food safety professionals representing the leading foodservice and retail establishments, manufacturers and processors, distributors, regulators, and academicians attended.

Since 1988, thousands of food safety professionals and solution providers have gathered at the Food Safety Summit to share actionable information about processes, procedures and products that can be used to minimize food safety risks and protect their consumers, customers and brands.

Over 80 food safety experts will be a part of the speaker faculty at the upcoming Food Safety Summit, taking place May 6-9, 2019 at the Donald E. Stephens Convention Center in Rosemont, IL.

The International Association for Food Protection set the Preliminary Program for IAFP 2019 – the Association’s Annual Meeting, July 21–24 in Louisville, Kentucky.

According to the FDA Food Code Active Managerial Control (AMC) is defined as “the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.”