The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference.
The National Association of County and City Health Officials recently published a study, grounded in the Voluntary National Retail Food Regulatory Program Standards, that analyzed the factors affecting the implementation of food safety risk factor intervention strategies among local retail food regulatory programs.
Hundreds of delegates from 50 nations convened to discuss food safety sustainability and technology at the 2022 Global Food Safety Initiative (GFSI) Conference, which took place in Barcelona on March 29–31.
The Food Safety Summit will return to an in-person format for its 24th annual conference, taking place May 9–12, 2022 at the Donald E. Stephens Convention Center in Rosemont, Illinois.
The International Association for Food Protection (IAFP) invites its audience to submit proposals for a symposium or roundtable discussion, to be presented at its conference in May 2022 in Munich.
