Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

IAFP 2021 Sets Preliminary Conference Program

IAFP 2021 Sets Preliminary Conference Program
March 23, 2021

The International Association for Food Protection (IAFP) has set the Preliminary Program for IAFP 2021, the Association’s Annual Meeting, which will take place July 18–21 in Phoenix, Arizona. Despite the pandemic, IAFP is planning responsibly for an in-person convention at the Phoenix Convention Center, with remote or recorded options available for both attendees and seekers. Online registration and the preliminary program of events are available on the Association website.

The conference will kickoff on July 18, with an opening session featuring the Ivan Parkin Lecture, followed by the Cheese and Wine Reception held in the Exhibit Hall. This year’s honored lecturer is Dr. Robert Gravani, professor emeritus of food science, Cornell University, Ithaca, New York.

Monday morning starts three days of sessions with more than 900 presentations, including 65 symposia, 28 roundtables, more than 600 poster presentations, and more than 100 technical presentations. Samples of symposium topics include: Agricultural Water Quality Management in a Changing Regulatory Landscape; Changing Lanes in the Middle of a Pandemic: Challenges and Lessons Learned from Managing SARS-CoV-2 in the Food Sector; Foodborne Disease Outbreak Update; and To Disinfect or Not? How to Appropriately Use Disinfectants in Food Settings.

The Annual John H. Silliker Lecture will be presented on Wednesday afternoon, featuring Barbara J. Masters, DVM, vice president, regulatory policy, food and agriculture, Tyson Foods, Washington, D.C. For additional educational opportunities, IAFP 2021 will present five Pre-Meeting Workshops on July 16 and 17.

Industry, academic, and government food safety professionals are expected to be in attendance throughout the three-day event. The mix of attendees includes professionals in quality control, processing operations, regulatory inspections, food safety consulting, risk assessment, research, and development, microbiological research, plant management, technical services, and HACCP management. The meeting will also showcase more than 100 companies and organizations demonstrating the latest products and technologies in the exhibit hall.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: conference iafp

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

RAW FARM-brand raw cheddar cheese product

Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

world map made of beans and grains with a person's hand touching the African continent

Researchers Urge Moving Away From ‘Zero-Risk’ Food Safety Mentality, Toward Consideration of Sustainability Trade-Offs

foreign material webinar


Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • IAFP 2019 logo

    Preliminary program set for IAFP 2019

    See More
  • Annual GFSI Conference to take place March 23-25, 2021

    Annual GFSI Conference to take place March 23–25, 2021

    See More
  • Baby visiting doctor for a checkup.jpg

    MAHA Report Sets Stage for Overhaul of Food Chemicals, Environmental Contaminants, and Childhood Nutrition

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Related Directories

  • Michigan State University Online Food Safety Program

    MSU's Online Food Safety program strives to educate professionals on how to make global food systems safe. The program consists of a master’s degree and graduate certificate, both entirely online. Each program will provide students with applicable knowledge to navigate the ever-changing concerns surrounding food safety, food protection, and public health.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing