The growing global focus on health and wellness has reshaped the way consumers choose food. Beyond taste and nutritional value, greater importance is now placed on the origin of ingredients, production methods, and environmental impact.
Thailand achieved remarkable success in hosting THAIFEX–ANUGA ASIA 2025, held from 27–31 May under the theme "Beyond Food Experience." The event delivered far more than a conventional exhibition, offering a meaningful platform for business engagement, trend discovery, and innovation.
The U.S. Food and Drug Administration (FDA) recently published its response to the most recent suggestions given to the agency by the Conference for Food Protection (CFP). Recommendations given to FDA by CFP cover the Food Code and its Annexes, the Voluntary National Retail Food Regulatory Program Standards, and other actions.
GS1 Connect 2023, the annual conference and exhibition hosted by GS1 US, will feature more than 275 industry-leading companies that will share strategies for leveraging GS1 Standards to enable end-to-end supply chain visibility.
The Partnership for Food Safety Education, host of the 2023 Consumer Food Safety Education Conference (CFSEC), has announced new, pre-conference workshops, with continuing education units (CEUs) being offered for attendance.
The U.S. Food and Drug Administration recently highlighted a voluntary guidance document on food safety best practices for direct-to-consumer and third-party food delivery services.
The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference.
