This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The Food Safety Summit continued on Wednesday, October 21, with a session entitled “Food Fraud Prevention – Introduction, Implementation, and Management.”
The Food Safety Summit continued on Tuesday, October 20, with a session entitled “What am I Getting Into? Suppliers & Co-Packers Linked to Food Safety.”
Register today and gain access to world-class educational content, exhibits and networking
October 19, 2020
The Food Safety Summit education program, the leading interactive forum on food safety, has begun virtually today, Monday, October 19, and will run through Thursday, October 22.
The event is a complete week of virtual learning, building professional connections, socializing, tastings by appointments, and live presentations
September 18, 2020
The NYIFT Suppliers Day Expo, Technical Seminar and Career Fair will be held virtually this year between September 21-25. The virtual expo and career fair is open to all segments of the food and related industries.
The 2020 Virtual Food Safety Summit will offer four days of education with 26 sessions, access to vendors who will be showcasing the newest and most innovative food safety solutions and several online networking opportunities.