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Home » Keywords » iafp

Items Tagged with 'iafp'

ARTICLES

Roger Cook assumes presidency of the International Association for Food Protection

Roger Cook assumes presidency of the International Association for Food Protection

November 5, 2020

Dr. Roger Cook assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2020, A Virtual Annual Meeting.


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IAFP 2020 holds virtual annual meeting

November 4, 2020

IAFP 2020, A Virtual Annual Meeting, was held virtually by the International Association for Food Protection due to the continued spread of coronavirus and the persistent pandemic.


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IAFP names Ajinomoto Foods North America, Inc. as recipient of the prestigious Black Pearl Award

June 22, 2020

The International Association for Food Protection (IAFP) selected Ajinomoto Foods North America, Inc. as the 2020 recipient of the prestigious Black Pearl Award.


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IAFP 2020 postponed to October 25-28, in Cleveland

June 3, 2020

The IAFP Executive Board has agreed to move IAFP 2020 to October 25-28, 2020.


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International Association for Food Protection elects Jose 'Emilio' Esteban to executive board

April 28, 2020
Members of the International Association for Food Protection have elected Dr. Jose "Emilio" Esteban to the Executive Board as secretary.
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IAFP 2020 registration now open

February 4, 2020

The International Association for Food Protection will hold IAFP 2020, the Association’s Annual Meeting, August 2–5 in Cleveland, Ohio.


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International Association for Food Protection holds 2020-2021 secretary election

January 29, 2020

The International Association for Food Protection is proud to announce Dr. Jose “Emilio” Esteban and Dr. Manan Sharma as candidates for the 2020–2021 secretary.


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IAFP 2020 call for abstracts

November 11, 2019

The International Association for Food Protection is now accepting abstracts for IAFP 2020 to be held in Cleveland, Ohio, August 2–5, 2020.


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Intertek Alchemy exec named Vice-Chair of IAFP group

Intertek Alchemy executive named vice-chair of IAFP's food safety culture professional development group

The company's VP of food safety and global alliances, Laura Dunn Nelson, will work to advance food safety culture science and best practices
August 29, 2019

Intertek Alchemy has announced that its vice president of food safety and global alliances, Laura Dunn Nelson, has been named vice-chair of the Food Safety Culture Professional Development Group (PDG) for the International Association for Food Protection (IAFP).


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Dr. Kali Kniel

Kali Kniel assumes presidency of the International Association for Food Protection (IAFP)

August 2, 2019

Dr. Kali Kniel assumed the presidency of the International Association for Food Protection at the conclusion of IAFP 2019 in Louisville, Kentucky.


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Events

January 14, 2021

How Your Food Safety Program Can Overcome the Challenges of Pathogen Detection

On Demand: PerkinElmer is proud to present an in-depth panel discussion on the challenges within pathogen testing and how the development of the company’s Solus One range helps support food safety.

January 27, 2021

How FDA Is Integrating the Blueprint for Smarter Food Safety

LIVE: January 27, 2021 at 2:00 pm EST: In this webinar, you will learn how to identify opportunities to bring mutual reliance to life across the country and hear about current examples of successful rollouts.

February 25, 2021

Global Food Safety Culture Series: Europe

LIVE: February 25, 2021 at 3:00 pm CET (9:00 am EST): The Global Food Safety Series meets you where you live! Its purpose is to help food safety professionals discover the unique characteristics of the cultures in which their companies operate around the world by exploring five distinct regions: Europe, Australia, Asia, North America, and Latin America. Join us for the first in the series covering Europe on February 25!

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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