Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
NewsUSDA

More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

By Food Safety Magazine Editorial Team
USDA building.jpg

Image credit: Art Wager/iStock/Getty Images Plus via Getty Images

May 5, 2025

In a move that could have wide-ranging impacts to the U.S. Department of Agriculture's (USDA's) food safety, nutrition, research, and farm services programs, more than 11,300 USDA employees have signed up for the Trump Administration's second round of deferred resignations. The new round follows the 3,877 employees who chose in January to resign.

USDA confirmed the resignation figures in an email, per reporting by Politico. The total resignations include 555 employees at the Food Safety and Inspection Service (FSIS) and comprise nearly 15 percent (15,182 positions) of the Department's overall staff. Also departing USDA are 1,377 workers at the Animal and Plant Health Inspection Service (APHIS), the department responsible for avian flu response; 1,255 staff at the Agricultural Research Service (ARS); and at least 498 employees at the Food and Nutrition Service, among others.

USDA is reportedly targeting as many as 30,000 total job reductions at USDA through its impending reduction-in-force program. The Trump Administration has already fired, and then rehired, thousands of probationary employees—including those working in critical areas of food safety. A number of staff who elected to resign have cited difficulties in their work environments since the Trump administration took office in January, as motivation for leaving USDA.

According to USDA spokesperson Seth Christensen, Secretary of Agriculture Brooke Rollins plans to exempt 53 types of positions from the Department's ongoing hiring freeze, including veterinarians and food safety inspectors. This will allow USDA to ensure that critical agency functions continue, according to Christensen.

Nearly one-tenth of the total federal civilian workforce (more than 260,000 staffers) have been fired or have chosen to resign since the start of President Trump's second term.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: government workforce

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

choosing food in the freezer aisle

Refrigerator Malfunctions on U.S. Military Bases May Be Result of Targeted Cyberattacks, Similar to French Incident

This image depicts a meat processing facility

Study Finds Differences Between Beef, Pork Microbial Contamination During Processing

doctor talking to patient

U.S. is Making Little Progress Toward 2030 Foodborne Illness Reduction Goals, Data Shows

allergens ebook

Events

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • USDA Inspector General Phyllis Fong headshot

    USDA Inspector General Phyllis Fong Dismissed by Trump Administration

    See More
  • White House lawn with Food Safety Five logo

    Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

    See More
  • sfwb regulatory review

    The regulatory reform environment of the Trump Administration

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

See More Products

Events

View AllSubmit An Event
  • March 3, 2026

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.
View AllSubmit An Event

Related Directories

  • QIMA

    QIMA, with its food certification division, provides comprehensive food safety, quality, and sustainability certification services globally. Specializing in GFSI-recognized certifications (PrimusGFS, GLOBALG.A.P., SQF, BRCGS, IFS), USDA Organic, European Organic, and RSPO standards, we help food producers and processors meet international compliance requirements and access worldwide markets. With a global reach spanning 100+ countries, QIMA serves the consumer products, food, and life sciences industries, supporting more than 30,000 brands, retailers, manufacturers, pharma labs, and food growers.
  • MULTIVAC Inc.

    MULTIVAC Group is a family-owned company, which operates globally with more than 80 sites and over 7,400 employees worldwide. Our US headquarters is located in Kansas City, Missouri, and is complemented by five Regional Customer Support Centers, in Denville NJ, Irvine CA, Lisle, IL, Charlotte NC, and Dallas-Fort Worth TX.
  • Penn State University - World Campus

    Penn State World Campus is the second largest of The Pennsylvania State University campuses with more than 20,000 students. Penn State World Campus provides an accessible, quality Penn State education online to address the needs of individuals who seek a higher education beyond the traditional campus experience.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing