Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

The regulatory reform environment of the Trump Administration

By Robb MacKie
sfwb regulatory review
March 13, 2018

During the tumultuous first year of the Trump Administration, the untold story has been the significant efforts to mitigate the numerous regulatory overreaches by the Obama Administration. By some estimates, the overall regulatory overreach of the Obama Administration has been conservatively scored in excess of $1.7 trillion in lost economic opportunity. In simpler terms, that was $1.7 trillion in lost jobs, wages, business investment and innovation.

A year after the introduction of the new administration, and with a major tax bill to boot, the economy has been relieved of much of the Obama Administration overreach and is now ironically starting to raise concerns about too much economic growth. The recent volatility in the stock market is just an indicator of how even the most-optimistic analysts might have underestimated the growth potential. Time will tell.

For me, the overarching takeaway is how to take advantage of the new regulatory reform environment to protect the baking and food industry overall from potential regulatory overreach in a responsible and reasonable way. For the first time since the 1990s, broad reforms on how the federal government promulgates regulations are being discussed. Clearly, the president’s two-for-one regulatory trade-in—requiring federal agencies to eliminate two rules for every new rule they issue—is having an impact, but other ideas, such as extending small business and realistic regulatory cost assessments to agencies such as the Environmental Protection Agency (EPA), are under consideration. Also, the American Bakers Association (ABA) recently offered specific suggestions to streamline and enhance the FDA regulatory process.

Senator Ron Johnson (R-WI) is intent on addressing the regulation by guidance that was so enamored the Obama Administration. The numerous “guidance” documents promulgated by FDA, EPA, the Occupational Safety and Health Administration (OSHA) and others had the force of law without the customary and necessary input from regulatory stakeholders or, frankly, congressional oversight. Senator Johnson’s legislation would significantly curtail this practice.

Regulatory reforms that would avoid future regulatory overreach and the corresponding drag on the economy include a stronger reliance upon sound scientific research, commonly accepted (except in the federal government) cost-benefit analysis, greater transparency and honest economic impact analysis on regulatory agencies. These reforms, while not likely to garner breaking news hashtags, in conjunction with Congress fulfilling its regulatory oversight and review function, would be greatly welcomed.

All too often in the dry and dull world of the regulatory process—a process the Obama Administration used to great advantage—the system is gamed by narrow special interests grinding their own pet axes (mixed metaphors intended). Now is the time to implement common sense reforms to the federal regulatory system that will restore integrity and confidence in the outcome. Throughout this process, ABA is relying on its members to provide data, research and examples to help advance sound regulatory reform.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.snackandbakery.com.
KEYWORDS: President Trump and food safety industry

Share This Story

Mackie200

Robb MacKie is the president and CEO of the American Bakers Association (ABA) and a chief advocate and spokesperson for the $102 billion wholesale baking industry. A recognized leader in the Washington business community, MacKie serves as a board member of the Business Industry Political Action Committee (BIPAC) and is a member of the Chamber of Commerce’s Committee of 100. He also participates on the Kansas State University’s Grain Science Advisory Committee.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • US capitol

    A 2025 Timeline of U.S. Federal Food Safety Changes Under the Trump Admin

    See More
  • Enhancing the Arab Food Safety Regulatory Environment

    See More
  • Food Defense in the Global Environment: The Role of Quality Standards

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • The Austin Co.

    The Austin Company is a consulting, design, engineering, and construction company offering a portfolio of services to a broad spectrum of industries nationwide. Austin offers clients flexibility in the way services are offered—our offerings are designed around your specific project requirements.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing