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Home » Keywords: » government

Items Tagged with 'government'

ARTICLES

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Unions Representing USDA Staff Request Congressional Oversight of Budget, Staffing Cuts

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Food Safety Magazine Editorial Team
May 14, 2025

Letter to Congressional leaders warns that further workforce reductions could jeopardize USDA’s ability to protect the nation’s food supply.


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More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

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Food Safety Magazine Editorial Team
May 5, 2025

In a move that could have wide-ranging impacts to the USDA's food safety, nutrition, research, and farm services programs, more than 11,300 employees have signed up for the Trump Administration's second round of deferred resignations.


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White House FY2026 Budget Request Includes Sparse Details on 'MAHA' Food Safety

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Food Safety Magazine Editorial Team
May 2, 2025

On May 2, the U.S. Office of Management and Budget sent a discretionary budget request for fiscal year 2026  from the Trump Administration to Congress. The request includes funds to build up the MAHA Commission.


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Senate confirms Dr. Mindy Brashears to FSIS post

March 27, 2020
She has been serving as the Deputy Under Secretary for Food Safety.
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CANNABIS PRODUCTS | MARCH 2019

How to navigate legal cannabis edibles and beverages industry banking and finances

Financial management in the legal cannabis industry can throw companies for a loop, but pathways toward conducting better business are emerging.
Doug peckenpaugh
Douglas Peckenpaugh
March 12, 2019
At first glance, navigating the current state of banking across the legal cannabis industry in the U.S. can often raise more questions than answers.
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June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and EHEDG Guidance

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

May 11, 2026

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