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Home » Keywords: » government

Items Tagged with 'government'

ARTICLES

Image of U.S. Department of Agriculture building

Unions Representing USDA Staff Request Congressional Oversight of Budget, Staffing Cuts

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Food Safety Magazine Editorial Team
May 14, 2025

Letter to Congressional leaders warns that further workforce reductions could jeopardize USDA’s ability to protect the nation’s food supply.


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More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

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Food Safety Magazine Editorial Team
May 5, 2025

In a move that could have wide-ranging impacts to the USDA's food safety, nutrition, research, and farm services programs, more than 11,300 employees have signed up for the Trump Administration's second round of deferred resignations.


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White House FY2026 Budget Request Includes Sparse Details on 'MAHA' Food Safety

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Food Safety Magazine Editorial Team
May 2, 2025

On May 2, the U.S. Office of Management and Budget sent a discretionary budget request for fiscal year 2026  from the Trump Administration to Congress. The request includes funds to build up the MAHA Commission.


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Senate confirms Dr. Mindy Brashears to FSIS post

March 27, 2020
She has been serving as the Deputy Under Secretary for Food Safety.
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CANNABIS PRODUCTS | MARCH 2019

How to navigate legal cannabis edibles and beverages industry banking and finances

Financial management in the legal cannabis industry can throw companies for a loop, but pathways toward conducting better business are emerging.
Doug peckenpaugh
Douglas Peckenpaugh
March 12, 2019
At first glance, navigating the current state of banking across the legal cannabis industry in the U.S. can often raise more questions than answers.
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Events

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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