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ARTICLES

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.

Missouri Mulls Becoming Third State to Legalize Retail Raw Milk Sales

March 8, 2022

Missouri's House Bill 1977 would allow the sale of raw milk products in the state.

Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

January 10, 2022

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.

Pandemic Pest Activity: How to Protect Your Commercial Facility

Keynote panelists on stage in front of crowd

FSS 2022: Keynote: Commitment and Collaboration in Food Safety Culture

FSS 2022: In the Trenches with Sanitation—Challenges and Key Learnings

Listeria Dataset Constructed With Whole Genome Sequencing

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Events

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety.

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Food Safety Culture

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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