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Home » Keywords: » raw milk

Items Tagged with 'raw milk'

ARTICLES

raw milk sprouts and sushi

The Raw Truth About Raw Foods

Caitlin Karolenko
Caitlin Karolenko Ph.D.
April 1, 2025

Many raw foods pose a higher risk of contamination compared to their cooked or processed counterparts. Consumers making choices in pursuit of health and wellness deserve full transparency about both the risks and benefits of these foods.


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various aged cheese

FDA-Backed Study Shows Aging Raw Milk Cheese Does Not Inactivate Avian Flu, but Low pH Helps

baileehendersonmay23.jpg
Bailee Henderson
March 14, 2025

According to a pre-publication version of a study conducted by Cornell University and backed by FDA, aging raw milk cheese may not be effective at eliminating the Highly Pathogenic Avian Influenza H5N1 virus. However, adequate heat treating or pH 5.0 conditions could be effective.


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young dairy calf

Study Shows Acidification is Inexpensive, Easy Way to Inactivate Bird Flu in Raw Waste Milk

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Food Safety Magazine Editorial Team
February 18, 2025

Acidification can inactivate Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), a.k.a. “bird flu,” in milk, according to a UC Davis study. The finding is especially relevant to farmers, who often do not pasteurize waste milk.


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glass bottles of milk

H5N1 and the Growing Risk to Food Safety—Why Raw Milk Requires Special Attention

David T. Dyjack Dr.P.H., C.I.H.
January 8, 2025

The time is now for food safety professionals to heighten vigilance pertaining the dairy chain and raw milk—before the hypothetical risks of avian influenza H5N1 contamination become a reality. NEHA’s raw milk policy underscores the dangers of raw milk, advocating for policies that prioritize public health.


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variety of aged cheeses

FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

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Food Safety Magazine Editorial Team
January 2, 2025

The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.


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cow on farm with silo in background

USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1

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Food Safety Magazine Editorial Team
December 6, 2024

The U.S. Department of Agriculture (USDA) has launched its five-part National Milk Testing Strategy to monitor and address Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in milk and dairy herds. A new Federal Order and accompanying guidance has been issued. 


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Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety

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Food Safety Magazine Editorial Team
July 9, 2024

In this episode of Food Safety Matters, we are joined by milk and dairy safety experts from FDA, CDC, and NCIMS to mark 100 years since the Pasteurized Milk Ordinance (PMO) was adopted. We discuss the requirements and public health impact of PMO, the increasing consumer interest in raw milk and dairy, and the regulatory futures of milk and dairy safety and the PMO.


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milk splashing out of glass all over table

USDA Finds HPAI in Muscle of Sick Dairy Cow; Study Shows Infectious Potential of Contaminated Raw Milk

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Food Safety Magazine Editorial Team
May 28, 2024

A recent study has shown the ability of Highly Pathogenic Avian Influenza (HPAI) H5N1 to infect mice fed contaminated raw milk, while, separately, testing conducted by the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) has found HPAI traces in muscle from culled dairy cows.


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glass of milk poured outside

Common Bacterial Test Used by Dairy Industry Insufficient for Raw Milk, Study Suggests

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Food Safety Magazine Editorial Team
March 15, 2024

Researchers recently demonstrated the inadequacy of an industry standard quality test—Laboratory Pasteurization Count—for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria.


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cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

baileehendersonmay23.jpg
Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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More Articles Tagged with 'raw milk'
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