Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsor Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » Contamination Control
04-contamination-control-topic-FSM.png

Contamination Control

  • Contamination Control
    • Chemical Control
    • Physical
    • Microbiological Control
    • Allergen Control
    • Cross-Contamination

Image courtesy of: Riccardo_Mojana (iStock / Getty Images Plus)

Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).
Contamination Control RSS FeedRSS
Keeping Glass and Brittle Plastic Out of Products

Keeping Glass and Brittle Plastic Out of Products

The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.

By: Richard F. Stier, M.S.
Read Article

Articles

  • alfalfa sprouted seeds

    Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

    By: Food Safety Magazine Editorial Team
  • scientist working in the lab

    CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

    By: Food Safety Magazine Editorial Team
  • the cleaning of durable plastic pallets for food industry hygiene

    The Real Microbial Reduction Step is Cleaning

    By: Neil Bogart and Abby Snyder Ph.D.
  • tractor pesticide application in field

    Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings

    By: Bailee Henderson
More Articles

Areas of Focus

  • Chemical Control
  • Physical
  • Microbiological Control
  • Allergen Control
  • Cross-Contamination

Podcasts

  • Food Safety Matters logo
    FlexXray: Emerging Technologies for Improving Foreign Material Detection
  • Food Safety Matters logo
    Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
More Podcasts

Videos

Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

Authors

  • Caitlin karolenko
    Caitlin Karolenko Ph.D.
  • Mark seyfert
    Mark Seyfert M.Sc.
  • Eric wilhelmsen
    Eric Wilhelmsen Ph.D., CFS
More Authors

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • mold
    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

Popular Stories

half full baby bottle next to rubber duckie on white surface

Organic Infant Formulas Caused Back-to-Back Botulism Outbreaks—What Gives?

Darkling Beetle

Integrated Pest Management: Protecting Poultry Operations as Seasons Change

June26 eBook Cover

eBook | Building a Skilled and Capable Workforce in the Food Industry

Products

  • Food safety

    Food Safety Contaminants and Risk Assessment

  • Food forensics 3d

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • Food safety making

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498762878

    Food Safety and Protection

More Products

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing