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Home » Topics » Contamination Control
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Contamination Control

  • Contamination Control
    • Chemical Control
    • Physical
    • Microbiological Control
    • Allergen Control
    • Cross-Contamination

Image courtesy of: Riccardo_Mojana (iStock / Getty Images Plus)

Contamination of food, beverages, and water includes physical, chemical, and microbiological concerns, as well as allergens (the Big 9, formerly the Big 8).
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Keeping Glass and Brittle Plastic Out of Products

Keeping Glass and Brittle Plastic Out of Products

The objective of a glass and brittle plastic program is to minimize the potential for cross-contamination of food, ingredients, and packaging to ensure that foods and ingredients are safe and will not result in an injury or illness to end users.

By: Richard F. Stier, M.S.
Read Article

Articles

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    Study Links Pesticide Exposure to 150 Percent Higher Cancer Risk, Identifies Biological Mechanisms

    By: Bailee Henderson
  • This image depicts a worker cleaning stainless steel machinery in a food processing plant

    Employee Uniforms: A Frontline Defense Against Food Contamination

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    Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

    By: Bailee Henderson
  • baby drinking from a bottle

    FDA Testing Shows U.S. Infant Formula is Safe, with Undetectable or Very Low Chemical Contamination

    By: Food Safety Magazine Editorial Team
More Articles

Areas of Focus

  • Chemical Control
  • Physical
  • Microbiological Control
  • Allergen Control
  • Cross-Contamination

Podcasts

  • Food Safety Matters logo
    FlexXray: Emerging Technologies for Improving Foreign Material Detection
  • Food Safety Matters logo
    Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern
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Videos

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    The Food Safety Summit

    Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

    Industry Featured Event
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Authors

  • Caitlin karolenko
    Caitlin Karolenko Ph.D.
  • Mark seyfert
    Mark Seyfert M.Sc.
  • Eric wilhelmsen
    Eric Wilhelmsen Ph.D., CFS
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

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    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

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    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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