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Home » Authors » Food Safety Magazine Editorial Team
Food Safety Magazine Editorial Team

Food Safety Magazine Editorial Team

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Articles

ARTICLES

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Surveys Show How Consumer Perceptions of GRAS, Recalls Influence Confidence in Food Safety

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Food Safety Magazine Editorial Team
September 18, 2025

A series of U.S. consumer surveys from the International Food Information Council (IFIC) show that consumer confidence in U.S. food safety has hit an all-time low, and explore consumer perceptions of food recalls and FDA’s Generally Recognized as Safe (GRAS) rule.


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NASDA Endorses Federal Recommendations to Address PFAS Contamination of Farmland

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Food Safety Magazine Editorial Team
September 18, 2025

The recommendations, which aim to advance solutions that address “forever chemical” farmland contamination, were developed by agricultural stakeholders, researchers, conservationists, and health groups, in collaboration with the National Association of State Departments of Agriculture (NASDA).


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Susan Monarez Senate Committee hearing

Ousted CDC Officials Call CDC a ‘Rubber Stamp’ for RFK Jr.

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Food Safety Magazine Editorial Team
September 18, 2025

In a September 17 hearing before the Senate HELP Committee, former CDC Director Dr. Susan Monarez, alongside now-resigned top CDC scientific expert Dr. Debra Houry, described the current climate at the agency and the circumstances surrounding Dr. Monarez’s termination.


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shrimp over pasta

Anaphylaxis Induced by Shellfish Consumption on the Rise in Europe

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Food Safety Magazine Editorial Team
September 18, 2025

A recent study characterized seafood allergy anaphylaxis cases based on an analysis of 15 years of data from the European Anaphylaxis Registry.


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BIZTRACKS

Shoppers are Buying More Frozen Food to Save Money Despite Food Safety Uncertainties

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Food Safety Magazine Editorial Team
September 17, 2025

A “Frozenomics” survey conducted by SmartSense shows that consumers are increasingly relying on frozen food purchases to stretch their grocery budgets, despite having mistrust in frozen food safety.


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Grape INSPECT

New Software for UK Local Authorities Aims to Ease National Food Safety Inspection Backlog

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Food Safety Magazine Editorial Team
September 17, 2025

Grape Software’s Grape INSPECT is purpose-built for UK Environmental Health Officers, to make food hygiene inspections easier and faster as the nation struggles to keep up with the number of businesses due for inspection. 


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rolled up deli meat slices

Congress Members Question Boar’s Head as it Plans to Reopen Facility Behind Listeria Outbreak

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Food Safety Magazine Editorial Team
September 17, 2025

The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.


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hot dogs

FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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common food allergens laid out on table

FDA to Hold Public Expert Panel Discussion on Food Allergies

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Food Safety Magazine Editorial Team
September 16, 2025

On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.


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carrots on conveyor food factory
BIZTRACKS

Less Than 20 Percent of Producers are Very Confident in FM Detection Systems, Survey Shows

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Food Safety Magazine Editorial Team
September 16, 2025

FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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