Articles by Food Safety Magazine Editorial Team

Following FDA’s 30-month extension of the compliance date for the Food Traceability Final Rule (also known as FSMA 204), the agency has released new resources such as an updated FAQ, new examples of traceability plans, and an “At-A-Glance” document.

The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) have arrested four people involved in the distribution and sale of mixed rice in counterfeit “premium basmati” packaging.

FDA has issued a proposed rule to amend the Standard of Identity (SOI) for orange juice, reducing the minimum Brix requirement from 10.5 to 10. This addresses modern agricultural challenges making it difficult for manufacturers to meet Brix content requirements.

In this bonus episode of Food Safety Matters, recorded live at IAFP's 2025 Annual Meeting in Cleveland, Ohio, we speak to two top officials from FDA’s Human Foods Program (HFP) about the HFP’s current areas of focus—including produce safety and other goals aligned with the “Make America Healthy Again” (MAHA) initiative—as well as the future of the HFP and how food safety culture influences its work.

England saw a 26 percent rise in Shiga toxin-producing Escherichia coli (STEC) infections from 2023 to 2024, and non-O157 STEC cases tripled since 2019. These trends may be driven by one foodborne illness outbreak involving contaminated salad leaves.

The AK Series 3 Quick-Ship Walk-In from Amerikooler is a new walk-in cooler and freezer solution designed for foodservice businesses, with nine standardized size options and four standard height configurations, with or without floor, for indoor or outdoor spaces.

The International Fresh Produce Association (IFPA) is reorganizing its organizational structure to enhance and amplify its produce safety and food safety regulatory goals.

Beginning September 1, the “Failure to Prevent Food Fraud” corporate offence under the UK Economic Crime and Corporate Transparency Act will make it so that large businesses can be held criminally accountable for acts of food fraud committed by an individual within the organization.

Western Growers and FDA have signed a Memorandum of Understanding (MOU) to improve fresh produce safety and prevent foodborne illnesses through a new data-sharing framework. The MOU is aligned with the Reagan-Udall Foundation’s recently published Roadmap to Produce Safety report.

The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have put out a call for data on the presence of acrylamide in food to better understand the health risks of dietary exposure and support policymaking decisions.