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Home » Authors » Food Safety Magazine Editorial Team

Articles by Food Safety Magazine Editorial Team

raw mince meat

Foodborne E. coli Outbreak at Belgian Nursing Homes Results in Nine Deaths

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Food Safety Magazine Editorial Team
September 30, 2025

In August, an outbreak of Shiga toxin-producing Escherichia coli O:157 (STEC) infections at Belgian long-term care facilities sickened more than 70 people, resulting in nine deaths. Raw ground beef is the probable vehicle of illness.


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Study Explores Blockchain for Restaurant Food Traceability, Transparency

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Food Safety Magazine Editorial Team
September 30, 2025

A University of Missouri research project is exploring the use of blockchain for improved traceability of food served at restaurants, and increased transparency for diners. The findings suggest that clear traceability information would increase consumers’ confidence in food safety.


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LGC Standards Offers New PFAS Reference Materials for EPA Method 1633

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Food Safety Magazine Editorial Team
September 30, 2025

LGC Standards has expanded its portfolio of Dr. Ehrenstorfer PFAS testing solutions with new 13C-labeled reference materials developed for EPA Method 1633.


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Signode Introduces Octopus Prestige Stretch Wrapper

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Food Safety Magazine Editorial Team
September 30, 2025

The Octopus Prestige stretch wrapper supports high-speed wrapping performance for end-of-line packaging environments, while improving operational efficiency and reducing material usage.


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ARO EVO 210

ARO Introduces EVO 210 Double Diaphragm Pump

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Food Safety Magazine Editorial Team
September 30, 2025

The EVO 210 is an electric double diaphragm pump designed for general transfer and batching operations, especially in environments where compressed air is unavailable or where increased energy efficiency is required.


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Fike, Hobré Partner to Prevent Spray Dryer Explosions in Food Industry

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Food Safety Magazine Editorial Team
September 30, 2025

Fike Corporation and Hobré International are collaborating to deliver a unified, end-to-end solution that prevents fires and explosions involving spray dryers in the food and beverage industry.


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Four-Year UK Foodborne Pathogen Surveillance Program Concludes, FSA to Launch New Initiative

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Food Safety Magazine Editorial Team
September 30, 2025

The UK Food Standards Agency (FSA) has reported on the outcomes of the recently concluded, £24 million Pathogen Surveillance in Agriculture, Food, and the Environment (PATH-SAFE) program, and announced that it will continue to build on the work of PATH-SAFE with a national Food Surveillance Program.


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Another Death Reported in Listeria Outbreak Linked to Prepared Pasta Meals

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Food Safety Magazine Editorial Team
September 30, 2025

An ongoing outbreak of Listeria monocytogenes infections linked to prepared pasta meals has expanded to 15 states, causing 20 illnesses, 19 hospitalizations, and four deaths. The meals were sold under various brand names at Walmart, Kroger, and Trader Joe’s stores.


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BIZTRACKS

IAFNS Offers National Food Safety Month Resources

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Food Safety Magazine Editorial Team
September 29, 2025

Resources include recordings of food safety webinars and presentations on YouTube, and a Reference Strain Collection of important foodborne pathogens.


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FSA Proposes Various Amendments to Northern Ireland Food Regulations

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Food Safety Magazine Editorial Team
September 26, 2025

The proposal would make changes to six existing Statutory Rules to ensure that food and feed safety and standards requirements continue to be fully enforceable in Northern Ireland, and to correct some minor errors.


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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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