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39 Infant Botulism Cases Now Linked to ByHeart Formula Outbreak

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Bailee Henderson
December 3, 2025

The nationwide infant botulism outbreak associated with ByHeart infant formula has grown to 39 cases in 18 states. All 39 infants were hospitalized; no deaths have been reported.


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FDA Rolls Out Agentic AI for Staffers

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Food Safety Magazine Editorial Team
December 3, 2025

The artificial intelligence (AI) rollout is intended to improve operational efficiency by enabling the creation of more complex AI workflows to assist with multi-step tasks, including pre-market reviews, review validation, post-market surveillance, and inspections and compliance.


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FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

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Food Safety Magazine Editorial Team
December 3, 2025

The sampling and testing project will support the National Antimicrobial Resistance Monitoring System (NARMS) by identifying trends and emerging risks from drug-resistant foodborne bacteria. Findings will be used to create a model that can help predict and address antimicrobial resistance (AMR) mitigation strategies.


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French Food Safety Agency Finds PFAS in More Than 90 Percent of Drinking Water

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Food Safety Magazine Editorial Team
December 3, 2025

The French agency ANSES published the results of a two-year, national sampling and testing assignment for “forever chemicals” in drinking water, which was conducted to inform future monitoring strategies. Although most analyzed samples fell below regulatory limits for PFAS, TFA was found in 92 percent of samples.


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Canada Requires Salmonella Testing for Iranian Pistachios as 155 Outbreak Cases Confirmed

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Food Safety Magazine Editorial Team
December 3, 2025

As of December 2, laboratory-confirmed cases in the ongoing Salmonella outbreak linked to pistachios has reached 155, and CFIA now requires importers and manufacturers of Iranian pistachios to hold and test their products for Salmonella before they can be sold. 


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FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

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Bailee Henderson
December 2, 2025

Posted to the Unified Agenda in September, FDA’s developing proposed rule to tighten Generally Recognized as Safe (GRAS) oversight has been sent to the White House for review—the final step before publication.


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Study Estimates Global Economic Burden of Invasive Non-Typhoidal Salmonella

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Bailee Henderson
December 2, 2025

Although the estimated cost per disease incident ranged from $341 USD in Africa to $2,194 in Europe, the total economic burden of invasive non-typhoidal Salmonella was highest in Africa—especially sub-Saharan Africa—due to its prevalence and overall impact to public health in the region.


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EFSA Evaluates Safety of Naturally Derived Blue Food Colorant

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Bailee Henderson
December 2, 2025

As part of the EU authorization procedure for a new food additive application, EFSA conducted a risk assessment for jagua (genipin-glycine) blue, which concluded no safety concern and established an acceptable daily intake (ADI). The fruit-derived food dye is already permitted in the U.S.


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chickens

Food Safety Five Ep. 21: New Codex Standards, Advancements to Control Listeria and Salmonella

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Bailee Henderson
December 2, 2025

This episode of Food Safety Five discusses a farm-to-fork quantitative microbial risk assessment (QMRA) for Listeria monocytogenes in cantaloupe, a study demonstrating the efficacy of antimicrobial peptides for reducing Salmonella in poultry, and the adoption of new international standards at the 48th session of the Codex Alimentarius Commission.


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FAO/WHO Experts Recommend Gluten Reference Dose for Precautionary Allergen Labeling

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Food Safety Magazine Editorial Team
December 1, 2025

To support Codex committee deliberations, an ad hoc joint FAO/WHO committee convened to recommend a gluten reference dose (RfD) in a risk-based precautionary allergen labeling (PAL) framework to ensure food safety for people with both celiac and immunoglobulin E (IgE)-mediated wheat allergies.


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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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