In his veto letter, Gov. Gavin Newsom said he agreed with Senate Bill 682’s goal of phasing-out “forever chemicals” from consumer products, but said the bill would sacrifice Californians' ability to afford household products like cookware.
Consumer Reports is urging FDA to set enforceable limits on lead in protein powders after an in-house investigation revealed high levels of contamination, raising concerns about daily exposure and regulatory gaps in supplement oversight.
Among the approximately 1,300 CDC staffers that were laid off by President Trump amid the government shutdown reductions in force (RIFs), 700 were quickly rehired, including the entire staff and editors of CDC’s Morbidity and Mortality Weekly Report, and 70 Epidemic Intelligence Service officers.
As the food safety threats posed by fungal contamination continue to grow, ILSI Europe has introduced a practical risk prioritization framework designed to identify which mycotoxins present the greatest risk to consumers, and where mitigation efforts should be concentrated.
The International Association of Color Manufacturers has filed a lawsuit against the recently enacted West Virginia House Bill 2354, which prohibits foods containing certain artificial colorants and additives from being sold in the state, arguing that it is unconstitutional and unlawful.
Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.
The Trump Administration revealed that it will begin mass layoffs of furloughed federal employees as the government shutdown continues, with HHS, which includes CDC and FDA, reported to be among the hardest hit agencies.
The Food Safety Authority of Ireland (FSAI) has published a new resource to assist food businesses in meeting food safety culture requirements, and to provide a framework for inspectors to assess food safety culture.
The Trivalent Salmonella Conjugate Vaccine (TSCV), which simultaneously addresses typhoid fever and foodborne illness caused by non-typhoidal Salmonella enterica, elicited strong immune response in 100 percent of participants in the randomized, placebo-controlled clinical trial.
Assembly Bill (AB) 1264, titled, the Real Food, Healthy Kids Act, establishes a legal definition for ultra-processed foods, and tasks the state Department of Public Health with identifying and banning particularly harmful ultra-processed foods from California schools.
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