In a new paper supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), experts demystify Probabilistic Exposure Assessments (PEAs)—a more accurate approach for estimating dietary exposure to chemicals—by offering a comprehensive overview of their history, applications, and regulatory guidance.
In recognition of National Food Safety Education Month (NFSEM), which takes place each September in the U.S., the Partnership for Food Safety Education (PFSE) is holding a Collective Day of Action on September 18.
Nominated by President Trump and confirmed in July, CDC Director Susan Monarez, Ph.D., was fired after scientific clashes with HHS Secretary Kennedy (RFK Jr.) and refusing to dismiss three veteran officials, who also departed CDC shortly after her termination was finalized.
A new FAO report offers the first comprehensive global review of the food safety hazards, controls, and regulatory considerations associated with modern indoor farming/controlled environment agriculture (CEA).
Intended to prevent misleading or inconsistent labeling of plant-based foods, the national vegan-certified labeling scheme is voluntary and is in line with ISO standards.
Boar’s Head is reopening its Jarratt, Virginia plant that produced the deli meats behind a fatal listeriosis outbreak in 2024; however, inspections of the facility are being taken over by UDSA-FSIS directly, instead of relying on a state cooperative agreement.
Citing insufficient funding, CDC’s Foodborne Diseases Active Surveillance Network (FoodNet) program has reduced surveillance from eight important foodborne pathogens to just two—Salmonella and Shiga-toxin-producing Escherichia coli (STEC).
During a technical meeting convened by IAEA, FAO, and WHO, experts emphasized the need for a joint response to the interconnected issues of food safety and nutrition. The use of nuclear techniques to enhance food safety and nutrition was also explored.
In a new peer-reviewed paper, experts emphasized the need for a paradigm shift in how the entire frozen berry supply chain can manage enteric virus safety, shifting from reliance on detection to a focus on prevention strategies.
USDA-FSIS has proposed a rule that would remove mandatory mandibular lymph node incision and viscera palpation requirements in swine slaughter establishments.
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