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man serving couple wearing traditional garments in cafe

Research Study: Impact of Food Safety on Food Establishments in Dubai

Sultan Ali Al Taher Ph.D.
September 3, 2025

With Dubai receiving about nine million metric tons of food annually, having over 26,000 food establishments, and being home to more than 200 nationalities, the scale—and the stakes—for food safety are enormous.


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calamari

FDA Sampling Finds One-Third of Imported Ice-Glazed Seafood Products to be Fraudulent

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Food Safety Magazine Editorial Team
September 2, 2025

In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were violative for short weighting.


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Dr. Nikolaus Kriz

Dr. Nikolaus Kriz Officially Assumes Role of Executive Director at EFSA

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Food Safety Magazine Editorial Team
September 2, 2025

Austrian veterinary surgeon Nikolaus Kriz has officially assumed the role of Executive Director of the European Food Safety Authority (EFSA).


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a close-up of yellow corn kernels

Food Safety Five Ep. 15: Listeria Biofilms, Seafood Import AMR, and AI Mycotoxin Detection

baileehendersonmay23.jpg
Bailee Henderson
September 2, 2025

This episode of Food Safety Five discusses three recent studies that examine the risk of Listeria monocytogenes growth from multi-species biofilm contamination, how imported seafood may spread antibiotic resistance genes, and a promising AI mycotoxin detection method.



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frozen raspberries

Presence of Bacterial Pathogens on Swiss Frozen Berries is Very Low, Study Shows

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Food Safety Magazine Editorial Team
September 1, 2025

A recent survey of frozen berries at retail across Switzerland showed very low levels of pathogenic bacteria contamination, with only Bacillus cereus detected; however, antimicrobial resistance (AMR) indicators were detected on 2 percent of samples.


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Jim O'Neill

RFK Jr.’s Second in Command Named CDC Acting Director Following Sudden Firing

baileehendersonmay23.jpg
Bailee Henderson
August 29, 2025

Following the firing of former CDC Director Susan Monarez, Ph.D. on August 27, HHS Deputy Secretary Jim O’Neill, who has no medical or infectious disease training, has been named CDC Acting Director.


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dairy cattle in feeding stall

Study Shows Drug-Resistant Salmonella Dublin Could Spread Among Cows, Food, and Humans

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Food Safety Magazine Editorial Team
August 29, 2025

Penn State researchers have demonstrated the potential for Salmonella Dublin to spread among cattle, the environment, and people—necessitating a “One Health” response. Based on their analysis, rising antibiotic resistance is also a concern.


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chemical beaker tubes

Experts Explain How Probabilistic Exposure Assessments Enhance Food Chemical Risk Management

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Food Safety Magazine Editorial Team
August 29, 2025

In a new paper supported by the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), experts demystify Probabilistic Exposure Assessments (PEAs)—a more accurate approach for estimating dietary exposure to chemicals—by offering a comprehensive overview of their history, applications, and regulatory guidance.


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PFSE national food safety month collective day of action

Pledge, Resources for National Food Safety Month From Partnership for Food Safety Education

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Food Safety Magazine Editorial Team
August 28, 2025

In recognition of National Food Safety Education Month (NFSEM), which takes place each September in the U.S., the Partnership for Food Safety Education (PFSE) is holding a Collective Day of Action on September 18.


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Dr. Susan Monarez Headshot

Trump-Appointed CDC Director Dr. Susan Monarez Fired After Clashes With Secretary Kennedy

baileehendersonmay23.jpg
Bailee Henderson
August 28, 2025

Nominated by President Trump and confirmed in July, CDC Director Susan Monarez, Ph.D., was fired after scientific clashes with HHS Secretary Kennedy (RFK Jr.) and refusing to dismiss three veteran officials, who also departed CDC shortly after her termination was finalized.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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