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Trader Joe's has been alerted by their supplier of Trader Joe’s Gluten Free Battered Halibut (SKU# 50382) that product with the code 537312620 BEST IF USED BY NOV/05/2021 C—sold only in CT, IA, IL, IN, KS, KY, MA, ME, MI, MN, MO, NE, NH, NY, OH, RI, TN, VT, WI—contains wheat and milk, which are not declared on the label. 

The Food and Drug Administration (FDA) is launching a voluntary pilot program to evaluate alignment of private third-party food safety audit standards with the food safety requirements in two regulations under the FDA Food Safety Modernization Act (FSMA)—the Preventive Controls for Human Food (PC Human Food) and the Produce Safety rules.

PSSI, a food safety and contract sanitation provider, has announced its new Chief Financial Officer (CFO), Emily Weaver, effective October 6, 2020.

FoodChain ID has licensed technology from Battelle to fight food fraud using EMAlert, a food fraud prediction tool using artificial intelligence to identify potential hazards in the global food supply chain.

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.

Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

The U.S. Food and Drug Administration (FDA) is issuing guidance establishing a U.S. Agent Voluntary Identification System (VIS) for food facility registration.

Non-Destructive Testing (NDT) company Gamma Graphics Services (GGS) has expanded its service offering for Food and Beverage and Cold Storage facilities across the U.S.

Despite the breadth of technology available for foreign object detection, certain types of foods display a strong product effect, making them difficult to inspect via conventional methods.

HADSON (TOKO) TRADING CO., INC. OF MASPETH, NY is recalling its 28.2oz (800g) bags of EISHINDO MINI CUP JELLY (50 pcs) (迷你果凍杯(大)) due to the product being a potential choking hazard based off of its product size and consistency.