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FDA issues temporary policy for certain requirements under the Accredited Third-Party Certification Program during COVID-19 public health emergency

April 23, 2020

The U.S. Food and Drug Administration (FDA) is issuing a guidance to communicate its temporary policy regarding certain requirements under the FDA Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program for foreign food entities and their products.


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Clear Seas Research releases report on todays challenges and industry perspective, during COVID-19 crisis (Part Three)

Clear Seas Research releases report on today's challenges and industry perspective, during COVID-19 crisis (Part Three)

April 22, 2020

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.


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Ocean Spray Cranberries, Inc. recalls single production lot of 5.5 oz cans of Pink Lite Cranberry Juice because of undeclared sulfites

Ocean Spray Cranberries, Inc. recalls single production lot of 5.5 oz cans of Pink Lite Cranberry Juice because of undeclared sulfites

April 22, 2020

Ocean Spray Cranberries, Inc. is recalling a single production lot of 5.5oz cans of Pink Lite Cranberry Juice Drink because it may contain undeclared sulfites, which were erroneously added by a contract manufacturer.


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Food Safety Strategies coronavirus news

FDA provides flexibility to the food industry to support food supply chain, meet consumer demand during COVID-19 crisis

April 22, 2020

The FDA is aware that consumers are worried about a possible food shortage for themselves and their families.


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FDA logo

FDA extends reopened comment period on general principles for Food Standards Modernization

April 17, 2020

The FDA is extending for 90 days the comment period on a 2005 proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity.


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Carnivore Meat UV Masks

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020
Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.
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Controlant hosts online webinar to help organizations develop strategies for managing supply chain risk during COVID-19

Controlant hosts online webinar to help organizations develop strategies for managing supply chain risk during COVID-19

April 16, 2020

Controlant has announced its plan to host an informational webinar for its partners, customers, and concerned individuals regarding managing supply chain risks during COVID-19 global outbreak and regional quarantines.


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DSD Merchandisers, Inc. issues allergy alert on undeclared peanut in Roasted/Salted Deluxe Mixed Nuts in deli tubs

DSD Merchandisers, Inc. issues allergy alert on undeclared peanut in Roasted/Salted Deluxe Mixed Nuts in deli tubs

April 15, 2020

DSD Merchandisers, Inc. of Livermore CA is recalling 2040 individual 10oz deli tubs of Roasted/Salted Deluxe Mixed Nuts, because they may contain undeclared peanuts.


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FSS recalls generic image

Allergy alert issued for undeclared milk in minestrone soup sold at Whole Foods Market stores in 32 states and Washington, D.C.

April 14, 2020

Whole Foods Market stores are voluntarily recalling Minestrone Soup because the products may contain undeclared milk.


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Dr. Mitchell Cheeseman

Dr. Mitchell Cheeseman named FDA practice director for Decernis, a FoodChain ID company

April 13, 2020

FoodChain ID is pleased to announce that Dr. Mitchell Cheeseman, formerly an official with the Food and Drug Administration’s (“FDA”) human foods program, has joined Decernis as its FDA practice director.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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