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Handtmann filler degermination

VF 800 vacuum filler with UVC degermination module effective against viruses, spores and bacteria

May 6, 2020
Handtmann VF 800 vacuum fillers have an optional integrated UVC degermination module for degerminating the ambient air.
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FSS recalls generic image

Mondelez Global LLC conducts voluntary recall of limited quantity of RITZ Cheese Cracker Sandwiches Family Size product in U.S. due to undeclared peanut on outer packaging

May 5, 2020

Mondelēz Global LLC announced today a voluntary recall of a limited quantity of RITZ Cheese Cracker Sandwiches Family Size (21.6 oz. carton) product in the United States.


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Intertek Alchemy provides free COVID-19 safety training course

Intertek Alchemy launches program to certify employees are trained and validated on COVID-19 health and safety protocols

May 4, 2020

As communities and businesses start to reopen, customers seek assurance that the places, products, and services they use are safe.


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FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen

FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen

May 4, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product.


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Regulatory Watch

Proposed rule to increase onion assessment rate

Sharon Spielman
Sharon Spielman
May 4, 2020
The USDA has issued a proposed rule which would increase the assessment rate from $0.10 per 50-pound bag or equivalent of Walla Walla sweet onions handled to $0.15 per 50-pound bag or equivalent of Walla Walla sweet onions handled for the 2020 and subsequent fiscal periods.
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FSS news generic image

Indiana Packers works jointly with state health department to test employees and resume operations

May 4, 2020
Company’s Delphi, Ind., facility had closed on April 25.
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Food Safety Strategies coronavirus news

Trump to sign executive order mandating that meat plants remain open

May 4, 2020
President Trump stated that he would sign an executive order invoking the Defene Production Act that would compel meat processing plants to remain open.
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Food Safety Strategies coronavirus news

CDC and OSHA offers interim guidance for meat and poultry processing workers and employers

May 4, 2020
The document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations.
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FSNS logo

FSNS now offering COVID-19 environmental swab testing

May 1, 2020

Food Safety Net Services (FSNS) is now offering environmental swab testing for COVID-19 (SARS-CoV-2).


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FSS recalls generic image

Condies Foods issues allergy alert on undeclared soy allergen in Chicken Salad on Croissant single item, and Chicken Sandwich on White single item

May 1, 2020

Condies Foods of Kearns, UT is recalling 165 units of roll chicken salad on croissant single item# 43237 “USE THRU” 03/6/2020 - 05/6/2020, and chicken sandwich on white single item# 43559 “USE THRU” 03/6/2020 - 05/2/2020.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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