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US Foods launches restaurant reopening blueprint program

As some cities loosen COVID-19 mandates, guide offers best practices for safe reopening.
May 20, 2020

US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.


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Mellace Family Brands California Inc. (Johnvince Foods) recalls Wegmans Semi-Sweet Chocolate nonpareils, 18.5oz (1 lb 2.5oz) 524g due to undeclared milk allergen

May 18, 2020

MELLACE FAMILY BRANDS CALIFORNIA INC. (JOHNVINCE FOODS),located at 655 North River Road, Unit C, Warren Ohio 44483-2254, is recalling Wegmans Semi-Sweet Chocolate nonpareils, 18.5oz (1lb 2.5oz) 524g because it has undeclared MILK allergen on the retail label.


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Ramar Foods recalls Mint Chocolate Chip with Hidden Spinach Ice Cream because of possible health risk

Ramar Foods recalls Mint Chocolate Chip with Hidden Spinach Ice Cream because of possible health risk

May 18, 2020

Ramar Foods of Pittsburg, CA, is recalling its 14 ounce packages of Peekaboo branded Mint Chocolate Chip with Hidden Spinach Ice Cream product out of an abundance of caution because of the potential contamination of Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.


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Goodway Technologies provides tips on implementing proper cleaning and sanitation steps as companies get back to business

Goodway Technologies provides tips on implementing proper cleaning and sanitation steps as companies get back to business

May 15, 2020

Whether businesses and facilities are preparing to reopen after the COVID-19 shutdowns, or they are performing ongoing efforts to keep their space as clean and sanitized as possible, Goodway Technologies is offering some tips to keep surfaces and the indoor environment safer and cleaner for its occupants.


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Evans Food Group recalls ready-to-eat pork skin products due to misbranding

May 14, 2020

Evans Food Group Ltd., an Arlington, Texas establishment, is recalling approximately 3,796 pounds of ready-to-eat (RTE) pork skin products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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FSIS issues public health alert for raw beef ravioli products due to possible E. Coli O157:H7 contamination

May 13, 2020

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7.


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Ideal Foods recalls meat and poultry flatbread pizza products produced without benefit of inspection

Ideal Foods recalls meat and poultry flatbread pizza products produced without benefit of inspection

May 13, 2020

Ideal Foods, a North Las Vegas, Nev. establishment, is recalling approximately 3,302 pounds of meat and poultry flatbread pizza products that were produced, packed and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Körber launches free solution for supply chain resiliency and safety in light of COVID-19

Körber launches free solution for supply chain resiliency and safety in light of COVID-19

Solution strategically tracks associates, devices, equipment, locations, and orders
May 13, 2020

Körber, the global supply chain technology leader from software to materials handling automation, has announced the availability of Körber InSight Contact Tracer to mitigate and handle the impact of coronavirus in distribution operations.


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UNFI voluntarily recalls Wild Harvest Organic Basil due to possible health risk

UNFI voluntarily recalls Wild Harvest Organic Basil due to possible health risk

May 13, 2020

United Natural Foods, Inc. (UNFI) is initiating a voluntary recall of a limited quantity of Wild Harvest Organic Basil distributed out of UNFI’s Hopkins, MN distribution center to select retailers in Minnesota between 4/18/2020-5/8/2020. 


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John Flynn Fleet Advantage

Tips for truck fleet utilization and driver safety during COVID-19 pandemic

Flexibility and data analytics are crucial when helping food distributors’ transportation fleets adapt to the current environment.
May 13, 2020

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.


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June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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