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Food Safety Strategies coronavirus news

FDA provides flexibility to the food industry to support food supply chain, meet consumer demand during COVID-19 crisis

April 22, 2020

The FDA is aware that consumers are worried about a possible food shortage for themselves and their families.


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FDA logo

FDA extends reopened comment period on general principles for Food Standards Modernization

April 17, 2020

The FDA is extending for 90 days the comment period on a 2005 proposed rule to establish a set of general principles for the agency to use when considering whether to establish, revise or eliminate a food standard of identity.


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Carnivore Meat UV Masks

Carnivore Meat Company answers call for masks amid COVID-19 pandemic

April 17, 2020
Pet food company donates use of Ultraviolet machine to sanitize masks for front-line healthcare and emergency workers.
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Controlant hosts online webinar to help organizations develop strategies for managing supply chain risk during COVID-19

Controlant hosts online webinar to help organizations develop strategies for managing supply chain risk during COVID-19

April 16, 2020

Controlant has announced its plan to host an informational webinar for its partners, customers, and concerned individuals regarding managing supply chain risks during COVID-19 global outbreak and regional quarantines.


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DSD Merchandisers, Inc. issues allergy alert on undeclared peanut in Roasted/Salted Deluxe Mixed Nuts in deli tubs

DSD Merchandisers, Inc. issues allergy alert on undeclared peanut in Roasted/Salted Deluxe Mixed Nuts in deli tubs

April 15, 2020

DSD Merchandisers, Inc. of Livermore CA is recalling 2040 individual 10oz deli tubs of Roasted/Salted Deluxe Mixed Nuts, because they may contain undeclared peanuts.


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FSS recalls generic image

Allergy alert issued for undeclared milk in minestrone soup sold at Whole Foods Market stores in 32 states and Washington, D.C.

April 14, 2020

Whole Foods Market stores are voluntarily recalling Minestrone Soup because the products may contain undeclared milk.


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Dr. Mitchell Cheeseman

Dr. Mitchell Cheeseman named FDA practice director for Decernis, a FoodChain ID company

April 13, 2020

FoodChain ID is pleased to announce that Dr. Mitchell Cheeseman, formerly an official with the Food and Drug Administration’s (“FDA”) human foods program, has joined Decernis as its FDA practice director.


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Jowett Farms Corporation recalls Jewel-Osco pork products produced without benefit of import inspection

Jowett Farms Corporation recalls Jewel-Osco pork products produced without benefit of import inspection

April 13, 2020

Jowett Farms Corporation, a Blumenort, Canada establishment, is recalling approximately 42,587 pounds of raw pork trimmings that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Conagra Brands, Inc. recalls frozen not-ready-to-eat chicken bowl products due to possible foreign matter contamination

Conagra Brands, Inc. recalls frozen not-ready-to-eat chicken bowl products due to possible foreign matter contamination

April 10, 2020

Conagra Brands, Inc., a Russellville, Ark. establishment, is recalling approximately 130,763 pounds of not ready-to-eat chicken bowl products because the product may contain extraneous material, specifically small rocks, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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A rapid response to coronavirus: Bedford Industries develops, produces face shields

A rapid response to coronavirus: Bedford Industries develops, produces face shields

April 10, 2020

In only a few days, Bedford Industries has transformed part of its production facilities to create, design, develop and manufacture a new face shield to protect N95 masks to assist front-line medical workers nationwide.


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Events

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

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