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raw chicken halves

Consumer Reports Calls USDA’s Proposed Regulatory Framework for Salmonella in Poultry ‘Too Lax’

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Food Safety Magazine Editorial Team
January 16, 2025

In response to USDA-FSIS’s proposed regulatory framework for Salmonella in raw poultry products, Consumer Reports has called the agency’s suggested enforceable standards “too lax,” and suggests specific changes, such as including S. Infantis as a serotype of public health concern. 


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Study Shows Tea Bags Release Millions of Microplastics When Brewed

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Food Safety Magazine Editorial Team
January 16, 2025

A recent study has demonstrated that millions of nano- and microplastics are released by polymer-based commercial tea bags when infused with hot water, and that these plastic particles are readily taken up by human intestinal cells.


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FDA Requests Information on Poppy Seeds, High-Protein Yogurt

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Food Safety Magazine Editorial Team
January 15, 2025

FDA has issued two requests for information (RFIs) related to opiate alkaloids in poppy seeds and the standard of identity for high-protein yogurt.


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Poultry, Swine Line Speed Studies Suggest Need for Best Practices to Protect Employee Health

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Food Safety Magazine Editorial Team
January 15, 2025

USDA-FSIS has completed swine and poultry line speed studies, finding that workers experienced pain in their upper extremities. FSIS is extending the current swine and poultry line speed waivers for companies that participated in these studies through May 15, 2025.


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FDA Bans Red Dye 3 in Food

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Bailee Henderson
January 15, 2025

In response to external pressures, FDA has revoked its authorization for the use of red dye 3 in food. Despite its decision, the agency maintains that the available scientific information does not support claims of the colorant being harmful to human health through dietary exposure.


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FDA Releases Form 483 to Taylor Farms Colorado Springs Facility

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Food Safety Magazine Editorial Team
January 14, 2025

Uncovered through a FOIA request, an FDA Form 483 sent to Taylor Farms’ Colorado Springs facility documented questionable food safety and hygiene observations. The release of the FOIA-requested form comes from increased scrutiny following the facility's implication as the supplier of McDonald’s onions that caused an E. coli outbreak in late 2024.



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black and white block numbers 2025

USDA-FSIS Work Plans for 2025 Prioritize Regulating Salmonella in Poultry

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Bailee Henderson
January 14, 2025

Per the USDA-FSIS Annual Plan for Fiscal Year 2025, the agency will focus on its proposed framework for Salmonella in poultry, including its regulation of Salmonella as an adulterant in certain products. FSIS will also work on truthful labeling, modernizing laboratory methods, and other efforts.


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Singapore Food Safety and Security Bill Passes Parliament

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Food Safety Magazine Editorial Team
January 13, 2025

The Singapore Food Safety and Security Bill has passed Parliament, aiming to consolidate and standardize under one piece of legislation relevant food laws, as well as to modernize Singapore’s food safety regulatory system and strengthen its food chain resilience.


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RTE deli meat on bread

USDA Considering More Changes to Listeria Rule, RTE Sampling After Boar's Head Outbreak Review

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Food Safety Magazine Editorial Team
January 13, 2025

USDA-FSIS published a summary of its review of the deadly Boar’s Head Listeria monocytogenes outbreak, along with newly announced long-term measures to review and modernize its L. monocytogenes regulations and ready-to-eat (RTE) sampling programs.


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baby bottle on white background

FDA Publishes Long-Term Strategy to Increase Resiliency of U.S. Infant Formula Market

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Bailee Henderson
January 10, 2025

The U.S. Food and Drug Administration (FDA) has published a Long-Term National Strategy to Increase the Resiliency of the U.S. Infant Formula Market, building upon actions taken by the agency and implementing learnings from research conducted since the 2022 infant formula supply crisis.


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