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Guidance Helps Industry Comply With New Food Allergen Labeling Requirements in Australia, New Zealand

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Food Safety Magazine Editorial Team
March 8, 2024

New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.


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WFSD 2024 Prepare for the Unexpected

World Food Safety Day 2024 Urges Everyone to “Prepare for the Unexpected”

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Food Safety Magazine Editorial Team
March 8, 2024

The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is “Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.


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Lead-Tainted Cinnamon Not Exclusive to Fruit Puree Pouches, FDA Warns and Issues Recall

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Food Safety Magazine Editorial Team
March 7, 2024

After hundreds of children across the U.S. contracted lead poisoning after eating fruit puree pouches containing contaminated cinnamon, the U.S. Food and Drug Administration (FDA) has identified six additional ground cinnamon products that were found to contain elevated levels of lead. The agency has issued a recall.


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Study Identifies Why Some Leafy Greens are Less Susceptible to E. Coli Than Lettuce; Finds Natural Antimicrobial Effect of Kale, Collards

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Food Safety Magazine Editorial Team
March 7, 2024

A recent study has identified factors that determine the susceptibility of different leafy greens to foodborne Escherichia coli, including storage temperatures, leaf roughness, and natural wax coating. The researchers also found that the juices of kale and collard leaves have a natural antimicrobial effect.


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Another Bill Introduced in New York to Expand State Regulation of Food Additives

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Bailee Henderson
March 6, 2024

A recently introduced bill in New York State legislature seeks to seeks to establish requirements for the reporting of substances considered “generally ruled as safe” (GRAS).


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EFSA: Veterinary Drug Residues Remain Low in EU Food Animals, Foods of Animal Origin

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Food Safety Magazine Editorial Team
March 6, 2024

The presence of veterinary drugs and other substances in food animals and animal-derived foods in the EU remains low, according to the most recent data reported by the European Food Safety Authority (EFSA).


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UK FSA Appoints 20 New Experts to Scientific Advisory Committees

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Food Safety Magazine Editorial Team
March 5, 2024

The UK Food Standards Agency (FSA) recently appointed 20 new independent experts to its Scientific Advisory Committees.


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More Than Half of UK Consumers Allergic to Animal-Derived Foods Believe “Vegan” Label Indicates Safety

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Bailee Henderson
March 5, 2024

The UK Food Standards Agency (FSA) is launching an educational campaign to address widespread misconceptions about “vegan” versus “free-from” labels and raise awareness about precautionary allergen labeling. 


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EU Poised to Make Sweeping Changes to Food Packaging Requirements, Includes PFAS Ban

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Food Safety Magazine Editorial Team
March 5, 2024

The European Parliament and Council have reached a provisional agreement on the Packaging and Packaging Waste Regulation (PPWR), which, if ratified, would require all packaging used in the EU to be recyclable, set restrictions on plastic packaging, and ban the use of toxic PFAS in food contact packaging.


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FDA Reviewing Safety of Food Chemicals of Concern, Like PFAS, BPA, Red Dye 3, and More

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Food Safety Magazine Editorial Team
March 4, 2024

The U.S. Food and Drug Administration (FDA) has updated its list of chemicals that are undergoing postmarket safety assessment. The list also newly includes information about the status of the postmarket assessments and links to public information about postmarket actions that have been taken.


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February 25, 2026

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Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

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