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Study: PCHF Compliance Costs Small and Midsized Food Businesses $22,000 in First Year Alone

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Food Safety Magazine Editorial Team
September 27, 2024

Small and midsized businesses striving for full compliance with the Preventive Controls for Human Food Rule (PCHF Rule) average $22,000 in upfront costs and $8,000 in every subsequent year, one study suggests.


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FDA Outlines its Developing Systematic Post-Market Review Process for Chemicals in Food

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Bailee Henderson
September 27, 2024

In a September 25 public meeting and supplementary document, the U.S. Food and Drug Administration (FDA) outlined its developing enhanced, systematic process for the post-market assessment of chemicals in food. The proposed process is open for public comment until December 6.


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Codex Committee Working on Guidelines for Food Fraud Prevention and Control

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Food Safety Magazine Editorial Team
September 27, 2024

A Codex committee has advanced work on Draft Guidelines on the Prevention and Control of Food Fraud, although consensus on parts of the guideline has not been reached.


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FDA Monitoring Human Foods for Two Additional Mycotoxins

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Food Safety Magazine Editorial Team
September 26, 2024

The U.S. Food and Drug Administration (FDA) has updated the Mycotoxins in Domestic and Imported Human Foods Compliance Program to include T-2/HT-2 toxins and zearalenone, and to reflect the use of a new multi-mycotoxin method for analysis in human foods.


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User-Friendly Microbial Risk Assessment Tool for California Produce Growers in Development

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Food Safety Magazine Editorial Team
September 26, 2024

Designed for Salinas Valley, California growers, an ongoing project supported by the Center for Produce Safety will leverage existing science and consider unique farming operation factors to create a user-friendly tool that assesses Escherichia coli contamination risk and provides actionable mitigation measures.


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‘Toxic Free Food Act’ Would Close FDA GRAS ‘Loophole’ Allowing Potentially Toxic Additives in Food

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Bailee Henderson
September 26, 2024

Rep. Rosa DeLauro’s Toxic Free Food Act would require the U.S. Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review.


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FDA Releases Video Detailing Requirements for Seafood Imports

September 25, 2024

The third video in FDA's "Importing FDA-Regulated Products" series provides an overview of the process for importing seafood, focusing on key regulatory requirements.


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After UK Man Dies From Accidentally Overdosing Caffeine, FSA Releases Guidance for Industry

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Food Safety Magazine Editorial Team
September 25, 2024

After a man died from miscalculating the amount of caffeine powder he was meant to consume, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a guidance to promote the safe manufacturing of food supplements containing high levels of caffeine.


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Baby Food Company First in U.S. to Set EU-Aligned Safety Standards, Share Test Results for Contaminants

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Bailee Henderson
September 25, 2024

Baby food producer Little Spoon is the first U.S. company in the sector to promise to never sell product that exceeds EU-aligned limits for toxic heavy metals, pesticides, and plasticizers, and to voluntarily publicize its product testing results.


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Canada Bans BVO as a Food Additive

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Food Safety Magazine Editorial Team
September 24, 2024

Following a health assessment of brominated vegetable oil (BVO), Health Canada has revoked its authorization for use as a food additive.


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Ep. 219: World Food Safety Day 2026

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EU Member States Report Challenges in Implementing Food Safety Culture Official Controls

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FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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