The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is reminding the public to think about health and safety in the kitchen for National Food Safety Education Month this September.
B&G Foods announced today it is voluntarily recalling 1,502 cases of a single date code of 6 oz. Back to Nature Organic Rosemary & Olive Oil Stoneground Wheat Crackers, with a “best by” date of APR 07 2021, after learning that the product may contain undeclared milk ingredients.
Riviana Foods Inc. is voluntarily recalling 19,931 cases of certain coded Ronzoni Smart Taste Extra-Wide Noodle cellophane packages that contain an egg noodle product.
Russ Davis Wholesale (RDW) is recalling Peach Salsa under the Crazy Fresh and Quick & Easy brands in an abundance of caution due to possible contamination with Salmonella.
Hostess Brands, LLC (“Hostess Brands”) is expanding its voluntary recall of certain Hostess Raspberry Zingers because the product may develop mold prior to the best by date.
U.S. Cattleman’s Assn. joined 11 other groups in requesting that U.S. meat and meat processors be prioritized within the USDA Farmers to Families Food Box Program.
Medical and academic veterans will help guide growth of Varcode 'Smart Barcode' technology for time- and temperature-sensitive supply chain solutions
August 25, 2020
Varcode, maker of digital, time- and temperature-sensitive supply chain solutions, has announced it has appointed an advisory board of leading food safety specialists to help guide the company’s long-term growth in the food and beverage, food delivery, and pharma and life sciences industry segments.
EAS Consulting Group is pleased to announce the release of a complimentary white paper that assists the food industry with understanding where risks of COVID-19 lie and how to protect staff and production lines.
The Global Food Safety Training Survey highlights successes and challenges in the food manufacturing industry.
August 24, 2020
Intertek Alchemy, the world’s largest food industry training company, has released the results of the sixth annual Global Food Safety Training Survey in the new report, “Overcoming Food Safety Training Challenges: Data Analysis & Insights from the Global Food Safety Training Survey.