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Largest U.S. Government Purchasers of Food Do Not Collect Comprehensive Traceability Data

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Food Safety Magazine Editorial Team
April 25, 2024

According to a recent report by the U.S. Government Accountability Office, the two largest federal purchasers of food in the U.S. attempt to source locally grown food when possible, but do not collect sufficient data to trace the origins of food purchases.


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BIZTRACKS

To Help Compliance With FSMA 204, Trace Register, ReposiTrak Enable Data Interoperability for Seafood Industry

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Food Safety Magazine Editorial Team
April 25, 2024

Trace Register and ReposiTrak have announced a partnership to enable fast, simple compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act, Section 204 (FSMA 204), also known as the Food Traceability Final Rule, through data interoperability.


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New Zealand Introduces Requirements for Imported Frozen Berries to Ensure Food Safety

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Food Safety Magazine Editorial Team
April 24, 2024

Following a 2022–2023 hepatitis A outbreak linked to contaminated frozen berries, New Zealand has issued new import rules for frozen berries to better ensure food safety.


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EFSA: Pesticide Residues Below Legal Limits in More Than 96 Percent of EU Food Samples

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Food Safety Magazine Editorial Team
April 23, 2024

The European Food Safety Authority (EFSA) has published its 2022 report on pesticide residues in food in the EU.


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England Salmonella Cases Back to Pre-Pandemic Levels, S. Enteritidis Most Common

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Food Safety Magazine Editorial Team
April 22, 2024

The UK Health Security Agency (UKHSA) recently published an analysis of national data regarding cases and outbreaks of non-typhoidal Salmonella from 2013–2022.


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Food Safety Regulatory Officials From 18 Countries Convene in Singapore for Collaborative Event

April 22, 2024

The fifth annual meeting of the International Head of Food Agencies Forum (IHFAF) convened in Singapore from April 16–20, 2024, bringing together food safety officials from 18 countries and representatives from international food safety and public health organizations.


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BIZTRACKS

Safe Food Coalition Opposes Bills That Would Deregulate Sales of State-Inspected Meat

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Food Safety Magazine Editorial Team
April 19, 2024

In a letter addressed to key U.S. congressional leaders, the Safe Food Coalition (SFC) expressed its opposition to the DIRECT Act, the PRIME Act, and the New Markets Act, which would lift prohibitions on the interstate sale of meat and poultry from state inspected facilities and allow commercial sales from uninspected “custom” slaughter facilities.


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BIZTRACKS

Stakeholders Ask Congress to Approve $214 Million More Than FDA’s FY 2025 Budget Request

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Food Safety Magazine Editorial Team
April 19, 2024

The Alliance for a Stronger FDA has published its “ask” for Fiscal Year 2025 funding for the U.S. Food and Drug Administration (FDA), which is $214 million more than the Presidential budget request submitted by FDA for FY 2025.


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Illinois Food Safety Act Banning Four Food Additives Passes State Senate, Amended to Include Manufacturers

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Food Safety Magazine Editorial Team
April 19, 2024

On April 18, 2024, Illinois Senate Bill 2637, also known as the Illinois Food Safety Act, passed the state Senate and was progressed to the House.


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EPA Designates Two Pervasive Types of PFAS as Hazardous Substances

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Food Safety Magazine Editorial Team
April 19, 2024

The U.S. Environmental Protection Agency (EPA) has designated two types of per- and polyfluoroalkyl substances (PFAS)—perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS)—as hazardous substances under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA Act, also known as the Superfund Act).


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February 25, 2026

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FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

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