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Home » Topics » Food Type » Alternative Proteins

Alternative Proteins
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lab grown meatball

UK Publishes Guidance for Cell-Based Food Producers on Regulatory Authorization, Growth Media Safety

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Food Safety Magazine Editorial Team
October 2, 2026

Published by the UK Food Standards Agency and Food Standards Scotland, this is the third package of guidance for businesses developing cell-cultivated food products, produced by the ongoing Cell-Cultivated Products Sandbox Program.


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Cultivated meat samples in petri dishes

After Upside Foods: Implications for State Cultivated Meat Bans, Federal Preemption, and Industry Compliance

Samantha Duke J.D.
September 29, 2026

The 11th Circuit's Upside Foods decision has narrowed the path for federal preemption challenges to state cultivated meat bans, with significant implications for state regulation, interstate commerce, and food industry compliance.


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processed edible insects larvae in bowl with spoon

Study Shows Food Allergens Can Carry Over From Insect Feed to Edible Insects

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Food Safety Magazine Editorial Team
September 3, 2026

The findings highlighted the importance of considering rearing substrate composition when assessing the allergen safety and labeling of insect-based foods


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Tufts University Innovation Hub for Food and Materials Testing
BIZTRACKS

Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026

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Food Safety Magazine Editorial Team
August 20, 2026

The research and development center is designed to provide shared infrastructure for developing and testing emerging food technologies, biomaterials, and other products. It will offer industry, academics, and nonprofits with access to prototyping, characterization, culinary testing, and early-stage consumer testing resources.


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raw steak in stainless steel tray

UK FSA Publishes Guidances for Cell-Cultivated Food Producers

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Food Safety Magazine Editorial Team
July 10, 2026

The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.


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a person's hand holding a jar labeled "soy meat" filled with soy meat product

FAIR Labels Act Would Restrict Language Used on Cell-Based, Plant-Based Meat Products

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Food Safety Magazine Editorial Team
May 7, 2026

The bipartisan bill would prohibit the sale of “mislabeled” alternative protein products, requiring such products to bear “accurate” labels that clearly differentiate them from conventional meat and poultry.


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waving texturized singapore flag

Singapore Food Agency Publishes List of Approved Novel Foods

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Food Safety Magazine Editorial Team
April 21, 2026

Novel foods approved for import and sale in Singapore include cultivated chicken and quail, mycoprotein, algal and fungal biomasses, precision-fermented sodium salts, and other foods.


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milk splashing out of a glass against a blue background

Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

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Food Safety Magazine Editorial Team
April 3, 2026

Effective July 1, HB 1153 bans the sale of milk products produced through cell-culturing and sets forth labeling requirements for products containing cell-based, insect-based, or plant-based protein.


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tomatoes being grown vertically indoors in commercial controlled environment agriculture greenhouse environment

UK FSA Identifies Emerging Food Technologies Shaping Future Food Safety Needs

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Food Safety Magazine Editorial Team
March 16, 2026

The report groups new food production technologies like precision fermentation, controlled environment agriculture, and cell-culturing by their expected impact and feasibility to help regulators and industry target evidence generation, guidance development, and regulatory preparedness efforts.


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scoop of chocolate protein powder

Senate Bill Would Require Heavy Metals Testing, Disclosures for Protein Powders

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Food Safety Magazine Editorial Team
February 11, 2026

Citing reports of contamination and a lack of federal oversight, California Senator Steve Padilla introduced SB 1033, which would require manufacturers of protein products to test their products for heavy metals and publicly disclose their findings.


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