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FDA Clarifies Food Traceability List

January 15, 2021

The U.S. Food and Drug Administration (FDA) has made two updates to its materials for stakeholders regarding the proposed rule, “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).

Campden BRI Updates Guidance on Food Factory Hygiene

January 15, 2021

Campden BRI has updated guidance on the design, implementation, and control of cleaning and disinfection of food factories.

Traceability Progress in the Leafy Greens Sector

Angela Fernandez

December 15, 2020

Six industry organizations have released a report outlining 4 months of leafy green traceability pilots in response to a request by the U.S. Food and Drug Administration for improved traceability in the food system.

The Three Drivers of Food Traceability Changes

June 2, 2020

Regulatory activity, technology impact, and consumer-centricity are driving changes in food traceability.

Traceability: Myths and Misnomers

Drew McDonald Jennifer McEntire, Ph.D.

April 16, 2020

Traceability can be viewed from the perspectives of record keeping, the physical commingling of product, and the challenges when several foods are vehicles for a common source of contamination.

Blockchain: Intersections with Food Safety and Intellectual Property

November 5, 2019

The food industry requires an efficient method to trace food products back to their source; is blockchain that breakthrough technology?

How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks

Food Safety Magazine

October 1, 2019

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Advancing Food Safety with Technology and Traceability

September 17, 2019

To move forward in this new era of digital connectivity, the food industry must first understand how data are collected and transmitted.

Why Blockchain Will Be Used to Improve Distribution Food Safety, Quality, and Traceability

February 5, 2019

By networking and connecting food supply chain players through shared access to financial, food safety, movement, traceability, and other data, a complete real-time view of the status of the food becomes possible.

Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough?

June 6, 2017

The food supply chain reaches around the world; is your business compliant globally?

First Study of S. argenteus in Food Processing

Preparing for New Food Safety Mandates

Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design

FSS 2022: Development of Food Safety Management Systems

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Events

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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