Traceability/Recall

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In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.

Registration is now open for the virtual meetings on FSMA 204, which will be jointly hosted with the Partnership for Food Traceability. FDA is interested in hearing stakeholder feedback on lot-level traceability efforts, industry challenges, and potential solutions.

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.

ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.

Integration between the companies’ networks and platforms supports compliance with FDA’s Food Traceability Rule and enables suppliers to earn the TraceApproved FSMA 204 traceability readiness badge.

The agency has also finalized the exemption for IMS-listed Grade A cottage cheese from the requirements of the Food Traceability Rule.

The patented-pending system addresses the food industry’s problem of an average 40 percent error rate in all traceability records.

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.

FoodChain ID recently announced two global developments: a partnership with the Center of Excellence for Life Sciences, Agriculture, and Bioingenuity to support recovery of the Ukrainian agri-food sector and the acquisition of Brazilian certification body Sbcert.

A group of universities has developed a free, four-hour training course to help small- and medium-sized businesses comply with FDA's Final Food Traceability Rule (FSMA 204).