In this episode of Food Safety Matters, we speak to Phil Kafarakis, President and CEO of IFMA The Food Away from Home Association, about traceability, training, lessons learned from foodborne illness outbreaks, and other topics related to the foodservice sector.
ReposiTrak has expanded the capabilities of the ReposiTrak Traceability Network with the new “Traceability for Everyone” feature, which enables suppliers to share traceability data for any customer.
FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.
Trustwell has announced a new milestone for its traceability service—the addition of 2,000 new suppliers to its platform, bringing the total of suppliers within its supplier network to 25,000.
In this episode of Food Safety Matters, we speak to Lucy Angarita of GS1 US about the challenges of, and progress made toward, compliance with FSMA 204 as the January 2026 compliance date approaches. Lucy also discusses actionable steps for companies to advance their traceability journeys.
ReposiTrak and Upshop have partnered to integrate their technology platforms, creating an end-to-end traceability solution by connecting traceability data from the supply chain to the retail store.
In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications, including high-profile foodborne illness outbreaks, the ongoing avian flu outbreak in poultry and dairy cattle, FDA’s Human Foods Program restructuring, rising concerns and evolving legislation around food additives and chemical contaminants, and other topics.
Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.
The European Food Fraud Community of Practice (EFF-CoP) is a newly formed research and innovation coalition funded by the EU and coordinated by University College Dublin, the goal of which is to combat food fraud by gathering thousands of diverse stakeholders to share knowledge and collaborate on different activities.
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