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Home » Topics » Supply Chain

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FDA Provides Update on Actions to Strengthen Resiliency, Safety of Infant Formula Supply

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Food Safety Magazine Editorial Team
December 13, 2023

The U.S. Food and Drug Administration (FDA) has provided an update on its completed and ongoing actions to strengthen the safety and resiliency of the nation’s supply of infant formula, including specific actions the agency has taken to meet the recommendations made in FDA’s evaluation of the infant formula crisis response.


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Two People Die After Drinking Panera’s Highly Caffeinated Lemonade, Chain Faces Lawsuits

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Food Safety Magazine Editorial Team
December 8, 2023

Panera Bread is facing wrongful death lawsuits after two customers in vulnerable populations suffered fatal cardiac events following the consumption of the chain’s Charged Lemonade drinks. The lawsuits assert that the drink is not advertised as a dangerously caffeinated beverage.


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Study Suggests Shipping Retail Meat Longer Distances Increases Chances of MDR Pathogen Contamination

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Food Safety Magazine Editorial Team
December 6, 2023

A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.


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UK Provides Guidance to Importers on Risk Categories Under Border Target Operating Model

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Food Safety Magazine Editorial Team
December 5, 2023

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.


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FAO Examines Food Safety Implications of Environmental Inhibitors Used in Agrifood Production

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Food Safety Magazine Editorial Team
December 4, 2023

The Food and Agriculture Organization of the United Nations (FAO) recently published a document that explores the food safety implications of environmental inhibitors in the agrifood system, such as methanogenesis inhibitors and nitrogen inhibitors.


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two smiling baristas

CDC Offers New Retail Food Safety Culture Assessment Tool, Insights

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Food Safety Magazine Editorial Team
December 1, 2023

The U.S. Centers for Disease Control and Prevention (CDC) recently released a tool to help restaurant managers asses the food safety cultures at their establishments, as well as the findings from studies and other helpful resources about food safety culture for restaurants, on a new webpage.


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autochlor u34 dishmachine

New Auto-Chlor U34 SpaceSaver Dishmachine Ideal for Behind-the-Bar

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Food Safety Magazine Editorial Team
November 30, 2023

Auto-Chlor SytemTM has unveiled the U34 SpaceSaver Dishmachine dishwasher, able to fit under a 34 inch (in.) table or countertop, making it ideal for behind-the-bar and cafe-like settings.


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cargo boxes with fda logo

FDA Releases New Resources for Food Traceability Final Rule Compliance

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Food Safety Magazine Editorial Team
November 30, 2023

The U.S. Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.


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BIZTRACKS

IFPA Guide Aids Compliance With FSMA Produce Safety Rule Agricultural Water Requirements

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Food Safety Magazine Editorial Team
November 29, 2023

The International Fresh Produce Association (IFPA) has published an industry guidance to help stakeholders comply with the U.S. Food and Drug Administration (FDA’s) Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Subpart E requirements for agricultural water.


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FSA food hygiene rating

Mandatory Food Hygiene Rating Display Has Driven Drastic Improvement Among Welsh Businesses

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Food Safety Magazine Editorial Team
November 28, 2023

On the tenth anniversary of mandatory food hygiene rating display in Wales, the UK Food Standards Agency (FSA) reports a 44 percent increase in the number of Welsh food businesses that have a top hygiene rating of five.


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