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Home » Topics » Supply Chain

Supply Chain
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FSM podcast

Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond

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Food Safety Magazine Editorial Team
January 9, 2024

In this episode of Food Safety Matters, we are joined by Sara Mortimore, M.Sc., FRSPH, MIFST, Vice President and Global Subject Matter Expert for Food Safety at Walmart Inc., to discuss her experience overseeing food safety and managing supply chains at large food and retail enterprises, as well as specific food safety and supply chain initiatives at Walmart.


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two women assembling wraps in a commercial kitchen

How Leadership Style Influences Employees’ Likelihood to Voice Food Safety Concerns

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Bailee Henderson
January 4, 2024

A recent study from Penn State researchers has demonstrated the significant influence that an organization’s leadership style has on employees voicing their food safety concerns.


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Extensive Food Safety Resources for Foodservice Managers Offered by Idaho Health Department

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Food Safety Magazine Editorial Team
December 27, 2023

 Idaho Central District Health (CDH) recently published a webpage offering a plethora of resources for foodservice managers to help them practice active managerial control (AMC), which involves actively leading employees in food handling practices to reduce the occurrence of foodborne illness risk factors.


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Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations

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Food Safety Magazine Editorial Team
December 26, 2023

In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications, covering regulatory changes in the U.S. and abroad; growing concerns about chemical additives and contaminants, allergens, traceability requirements, infant formula, and retail foodservice safety; and the Poisoned documentary that premiered on Netflix in summer 2023.


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recalled fruit puree pouches contaminated with lead

FDA: Intentional Adulteration Possible Cause of Lead in Recalled Cinnamon Applesauce Pouches

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Food Safety Magazine Editorial Team
December 19, 2023

With regard to the recently recalled, lead-contaminated applesauce packages that have caused lead poisoning among dozens of children, Jim Jones, Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), recently shared that the agency’s leading theory is economically motivated adulteration of cinnamon used in the products.


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UK FSA Aims to Make Written Allergen Information a Requirement for Foodservice Businesses

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Food Safety Magazine Editorial Team
December 14, 2023

The UK Food Standards Authority Board recently decided it would begin discussions with UK Ministers about making written allergen information for non-prepackaged food a requirement, and will begin drafting guidance for industry in the meantime.


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FDA Provides Update on Actions to Strengthen Resiliency, Safety of Infant Formula Supply

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Food Safety Magazine Editorial Team
December 13, 2023

The U.S. Food and Drug Administration (FDA) has provided an update on its completed and ongoing actions to strengthen the safety and resiliency of the nation’s supply of infant formula, including specific actions the agency has taken to meet the recommendations made in FDA’s evaluation of the infant formula crisis response.


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Two People Die After Drinking Panera’s Highly Caffeinated Lemonade, Chain Faces Lawsuits

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Food Safety Magazine Editorial Team
December 8, 2023

Panera Bread is facing wrongful death lawsuits after two customers in vulnerable populations suffered fatal cardiac events following the consumption of the chain’s Charged Lemonade drinks. The lawsuits assert that the drink is not advertised as a dangerously caffeinated beverage.


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Study Suggests Shipping Retail Meat Longer Distances Increases Chances of MDR Pathogen Contamination

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Food Safety Magazine Editorial Team
December 6, 2023

A recent U.S.-based study analyzing the risk of multidrug-resistant (MDR) foodborne pathogen contamination of retail meats associated with the processor region of origin and shipping distance to the final destination suggests that increased distance is linked to increased MDR bacterial contamination.


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UK Provides Guidance to Importers on Risk Categories Under Border Target Operating Model

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Food Safety Magazine Editorial Team
December 5, 2023

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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