Supply Chain

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In 2012, the Consumer Goods Forum’s Global Food Safety Initiative (GFSI) began the development of a standardized process for assessing and managing food fraud incidents, which has since been adopted across the food industry.

The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).

In this episode of Food Safety Matters, we are joined by an FDA official, a county-level environmental health regulator, and a retail food industry association representative to discuss the research and application of behavioral science with food employees and regulatory agencies to reduce foodborne illness risk factors at smaller retail foodservice businesses. 

A project funded by the Center for Produce Safety has collected information about, validated, and evaluated the efficacy of the cleaning and sanitation practices for harvest equipment among blueberry harvesters and packers.

Supply chain constraints are not a new challenge in the food industry. Food is a global market, and even the smallest food processor brings in food ingredients, packaging, and equipment from around the world. Included in this article are tips and tricks for managing inventory, supplier, and warehouse challenges for food manufacturing facilities.

Leveraging digital supply chain technologies—like blockchain, AI, and other solutions—can help importers comply with FDA's Foreign Supplier Verification Program (FSVP) more efficiently and effectively, while also improving supply chain transparency and reducing the risk of food safety incidents.

Wiliot, Internet of Things (IoT) platform provider, has announced that Frank Yiannas, former Deputy Commissioner of Food Policy and Response at the U.S. Food and and Administration (FDA), has joined the company as a Strategic Advisor.

In a new video and infographic, the U.S. Food and Drug Administration (FDA) has provided an overview of the traceback process used during foodborne illness outbreaks to investigate a food’s path through the supply chain.

Dynamic Systems Inc. has announced an updated deconstruction process for meat processors through the Specialized Inventory Management with Barcode Accuracy (SIMBA) system, which solves the problem of end-to-end traceability and finished goods labeling.

The U.S. Food and Drug Administration (FDA) has announced the fiscal year (FY) 2024 user fee rates for the Voluntary Qualified Importer Program (VQIP) and the Accredited Third-Party Certification Program (TPP). Both are programs under FDA’s Food Safety Modernization Act (FSMA).