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 Part of Food Safety Magazine’s series with the U.S. Food and Drug Administration (FDA), titled, “Evolution of a New Era: Advancing Strategies for Smarter Food Safety,” this episode of Food Safety Matters discusses improving traceability and transparency in the food supply chain through the implementation of the Final Food Traceability Rule, as mandated by Congress under the Food Safety Modernization Act (FSMA) Section 204. We are joined by Adam Friedlander, Policy Analyst in FDA’s Coordinated Outbreak Response and Evaluation (CORE) Network, and Joseph Lasprogata, Vice President of New Product Development at Samuels Seafood.

The U.S. Food and Drug Administration (FDA) has decided that cannabidiol (CBD) products will not be regulated as a food or supplement, rather, a new approach will be developed. The agency has also denied three consumer petitions requesting that FDA allow the marketing of CBD products as dietary supplements.

Frank Yiannas, Deputy Commissioner of Food Policy and Response at the U.S. Food and Drug Administration (FDA), has announced that he will be resigning from his position, effective February 24, 2023.

The U.S. Food and Drug Administration (FDA) has highlighted select accomplishments that the agency has achieved during 2022 in support of the New Era of Smarter Food Safety.

The U.S. Food and Drug Administration (FDA) has announced new recommended action levels for lead in certain processed baby foods. The proposed action levels supports the Closer to Zero initiative to continually reduce babies’ and young children’s exposure to toxic heavy metals from food.

The U.S. Food and Drug Administration (FDA) has published translated materials for the Food Traceability Final Rule in five languages: Indonesian, Simplified Chinese, Spanish, Thai, and Vietnamese.

The U.S. Food and Drug Administration (FDA) has launched a new video series, titled, Into the Dataverse, which focuses on how the agency is modernizing its use of data, part of the New Era of Smarter Food Safety blueprint. The first video provides an overview of 21 Forward, a data analytics tool that monitors the food supply chain.

Two reports by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) have advised the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) on microbial testing of ready-to-eat (RTE) foods and the safety of recycled water in food production, respectively.

As the intended enforcement discretion period for the Food Safety Modernization Act (FSMA) Agricultural Water Proposed Rule will come to an end on January 26, 2022, the U.S. Food and Drug Administration (FDA) has released a fact sheet to help prepare growers.

In support of the U.S. Food and Drug Administration’s (FDA’s) “Closer to Zero” Action Plan, the agency will be cohosting a two-day virtual workshop on research in risk communication, environmental contaminants in food, and the role of nutrition as they relate to child development. Also cohosting the event is the National Institutes of Health’s (NIH’s) Eunice Kennedy Shriver National Institute of Child Health and Human Development.