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Home » Topics » Regulatory » FDA

FDA
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FDA Issues Draft Guidance on Accredited Third-Party Certification Program

April 28, 2022

The U.S. Food and Drug Administration (FDA) has issued a draft guidance that is intended to help accreditation bodies, third-party certification bodies, and eligible entities understand Accredited Third-Party Certification Program requirements by answering frequently asked questions.


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Updated Unique Facility Identifier Requirements for FSVP Importers

April 27, 2022

The U.S. Food and Drug Administration has issued an updated guidance regarding acceptable Unique Facility Identifiers under the Foreign Supplier Verification Programs for Food Importers (FSVP) regulation.


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bottled water

FDA Issues Final Rule for Fluoride in Bottled Water

April 20, 2022

The U.S. Food and Drug Administration (FDA) has issued its final rule for added fluoride levels in bottled water, which amends the maximum allowable level.


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Outbreak Investigations of Cyclospora cayetanensis Infections

Outbreak Investigations of Cyclospora cayetanensis Infections 2013–2020: Progress Made and Challenges Remaining

Recurring outbreaks of cyclosporiasis underscore the need for a comprehensive understanding of how Cyclospora cayetanensis contaminates water and produce
Stelios Viazis Ph.D. Fazila Shakir M.H.S. Anne Straily D.V.M. Adrienne Goodrich-Doctor Ph.D. Jeffery L. Sumter Dr.P.H. Socrates Trujillo Ph.D.
April 20, 2022

FDA Coordinated Outbreak Response and Evaluation Network (CORE), in collaboration with the U.S. Centers for Disease Control and Prevention (CDC), and state and local public health and regulatory partners, conduct foodborne illness outbreak investigations, including those related to Cyclospora cayetanensis infections. In this article, the authors review the successes and challenges of identifying and responding to outbreaks caused by C. cayetanensis infections since 2013, the progress made, the challenges remaining, and what the future holds.


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peanut butter jar peanut allergen

FDA Issues Draft Guidance on Evaluating Non-Listed Food Allergens

April 18, 2022

The U.S. Food and Drug Administration (FDA) recently published a draft guidance that will clarify how FDA evaluates the public health risk of food allergens that are not one of the major nine food allergens identified by law in the Federal Food, Drug, and Cosmetic Act.


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FDA Seeks Funding to Bolster Food Safety Efforts

April 6, 2022

The U.S. Food and Drug Administration (FDA) is requesting $57 million to modernize food safety regulatory frameworks and to reduce consumers’ exposure to chemicals and toxins in food.


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FDA Import Alerts: Listeria, Salmonella in Seafood

March 29, 2022

The U.S. Food and Drug Administration (FDA) has updated its import alerts due to the presence of Listeria Monocytogenes and Salmonella in seafood.


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FDA to Hold Webinar on Foodborne Outbreak Response Improvement Plan

March 23, 2022

The U.S. Food and Drug Administration (FDA) will be leading a webinar on its Foodborne Outbreak Response Improvement Plan.


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supply chain employees in warehouse

FDA Finalizes Voluntary Recall Guidance

baileehendersonmay23.jpg
Bailee Henderson
March 22, 2022
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
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FDA Debuts Agricultural Water Assessment Builder

FDA Debuts Agricultural Water Assessment Builder

March 21, 2022

The U.S. Food and Drug Administration (FDA) has launched its Agricultural Water Assessment Builder to help farms understand Agricultural Water Proposed Rule requirements.


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