The U.S. Food and Drug Administration provided an update about its ongoing Cyclospora cayetanensis prevention and research efforts under the Cyclospora Prevention, Response and Research Action Plan, including the publication of an article in Food Safety Magazine.
The U.S. Food and Drug Administration (FDA) is offering a webinar for stakeholders discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier (UFI).
The U.S. Food and Drug Administration (FDA) will resume its sampling and testing activities to inform a developing food safety prevention strategy for fresh and frozen berries.
The Association of Food and Drug Officials (AFDO) published a guidance that clarifies the differences between mandatory requirements of the Produce Safety Rule (PSR) and multiple U.S. Department of Agriculture (USDA) Good Agricultural Practice (GAP) audits.
Dr. Robert M. Califf, Commissioner of Food and Drugs at the U.S. Food and Drug Administration (FDA), has contracted the Reagan-Udall Foundation to evaluate the agency’s Human Foods Program.
FDA is seeking scientific data and information on the current food contact uses of fluorinated polyethylene. Fluorination of polyethylene may result in the formation of per- and polyfluoroalkyl substances (PFAS).
U.S. Senator Richard Durbin (D-Ill.) and Representative Rosa DeLauro (D-Conn.) have recently introduced the Food Safety Administration Act of 2022, a bill that would create a new Food Safety Administration within the U.S. Department of Health and Human Services (HHS), shifting all U.S. Food and Drug Administration (FDA) food programs to the new administration.
The U.S. Food and Drug Administration (FDA) has released a public registry of recognized accreditation bodies under the Laboratory Accreditation for Analyses of Foods Program (LAAF). Applications are now open for laboratories.
The U.S. Food and Drug Administration (FDA) tested seafood samples for per- and polyfluoroalkyl substances (PFAS) and found harmful levels of perfluorooctanoic acid in canned clams from China.
The U.S. Food and Drug Administration (FDA) has updated its agenda of Foods Program draft and final guidances that the agency intends to issue by the end of 2022.
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