FDA is seeking scientific data and information on the current food contact uses of fluorinated polyethylene. Fluorination of polyethylene may result in the formation of per- and polyfluoroalkyl substances (PFAS).
U.S. Senator Richard Durbin (D-Ill.) and Representative Rosa DeLauro (D-Conn.) have recently introduced the Food Safety Administration Act of 2022, a bill that would create a new Food Safety Administration within the U.S. Department of Health and Human Services (HHS), shifting all U.S. Food and Drug Administration (FDA) food programs to the new administration.
The U.S. Food and Drug Administration (FDA) has released a public registry of recognized accreditation bodies under the Laboratory Accreditation for Analyses of Foods Program (LAAF). Applications are now open for laboratories.
The U.S. Food and Drug Administration (FDA) tested seafood samples for per- and polyfluoroalkyl substances (PFAS) and found harmful levels of perfluorooctanoic acid in canned clams from China.
The U.S. Food and Drug Administration (FDA) has updated its agenda of Foods Program draft and final guidances that the agency intends to issue by the end of 2022.
The U.S. Food and Drug Administration (FDA) has recognized Jamaica National Agency for Accreditation (JANAAC) as an accreditation body under the Food Safety Modernization Act (FSMA) Accredited Third-Party Certification Program.
The U.S. Food and Drug Administration (FDA) has issued a final guidance that outlines adjustments to FDA’s regulatory oversight activities for imported food products covered by a Systems Recognition Arrangement.
To mitigate future infant formula supply disruptions and food safety incidents, a U.S. Senate Committee passed an act that establishes new requirements for the U.S Food and Drug Administration (FDA) regarding formula regulation.
The U.S. Food and Drug Administration (FDA) has announced the release of its self-guided, online courses for regulatory agencies conducting self-assessments and verification audits under the Retail Food Program Standards.
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