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Due to the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is temporarily allowing exemptions for some of its rules.

Controlled Environment Agriculture is being touted as safer, fresher, and more nutritious, but no fresh produce operation is without hazards.

A panel of consumer organizations and public health experts are asking the U.S. Food and Drug Administration (FDA) to rescind approvals for bisphenol A (BPA) usage in food and beverage packaging.

The U.S. Food and Drug Administration (FDA) and Stop Foodborne Illness will co-host a second food safety culture webinar.

The U.S. Food and Drug Administration (FDA's) Foods Program achieved notable accomplishments in 2021 in the protection of human food

The U.S. Food and Drug Administration (FDA) plans to amend the current Compliance Policy Guide on decomposition and histamine in fish and fishery products.

The U.S. Food and Drug Administration (FDA) has released a new report on its investigation of the Salmonella Typhimurium outbreak from summer 2021 regarding leafy greens grown in a Controlled Environment Agriculture (CEA).

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.

The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.

The U.S. Food and Drug Administration (FDA) has updated its Food Safety Modernization Act (FSMA) guidelines for food producers.