The $128.2 million will also help position FDA to keep pace with innovative and novel technologies being used to develop animal food ingredients, as well as to address foundational gaps in the oversight of the animal food industry as ingredients are combined, packaged, and sold as animal food.

In addition to the $128.2 million for food safety and nutrition, FDA has requested $10 million in further investments in enterprise data and information technology (IT) modernization, $16 million for regulatory and mission support functions within the Office of the Commissioner, and $9.4 million for FDA buildings, facilities, and infrastructure improvements. The remainder of FDA’s $7.2 billion budget would be allocated to the agency’s medical, drug, and cosmetics activities.

To complement the funding requests, the FDA’s budget proposal also includes a package of legislative proposals designed to bolster the agency’s authorities to further its mission to protect and promote public health. Notable proposals related to food safety include efforts to:

• Require animal drug sponsors to make post-approval safety-related labeling changes based on new data, develop programs for safe use of certain products, and require post-approval studies based on new safety information that becomes available after approval
• Provide FDA the ability to exclude certain products or classes of products that the agency and the U.S. Environmental Protection Agency (EPA) agree are more appropriately regulated by EPA as pesticides, and facilitate an orderly transfer of regulatory responsibility from EPA to FDA of specified products that are currently registered as pesticides that the two agencies agree are more appropriately regulated by the FDA as animal drugs
• Broaden FDA’s authority to request records or other information in advance of or in lieu of inspections to include all FDA-regulated product areas, explicitly to include food, tobacco, and cosmetics
• Expand FDA’s mandatory recall authority to cover all human and animal drugs
• Enhance tools to help reduce exposure to toxic elements in the food supply, including food consumed by infants and young children, including new authority to establish binding contamination limits in food and efficiently update such limits as new scientific information becomes available
• Require industry to test final food products marketed for consumption by infants and children for toxic elements and allow FDA access to those records.