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Home » Topics » Regulatory » FDA

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Investigation Closes With One Dead in Listeria Outbreak Linked to Ready-to-Eat Foods

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Food Safety Magazine Editorial Team
July 24, 2025

FDA and CDC have closed their investigation into a Listeria outbreak linked to ready-to-eat products produced by Fresh and Ready Foods of San Fernando, California, announcing that one of the ten people who fell ill has died. 


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FDA, USDA Issue Joint RFI to Address the Risks of Ultra-Processed Foods

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Food Safety Magazine Editorial Team
July 23, 2025

FDA and USDA are issuing a joint Request for Information (RFI) to gather information and data to help establish a federally recognized, uniform definition for ultra-processed foods.


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FDA Applauds Consumer Brands Association Initiative to Remove Artificial Colors From School Foods

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Food Safety Magazine Editorial Team
July 22, 2025

FDA is applauding Consumer Brands Association’s (CBA’s) voluntary commitment to encourage U.S. food producers to remove artificial colorants from foods sold in schools by the start of the 2026–2027 school year. CBA said that, while these ingredients are “safe” and “supported by scientific evidence,” the food industry “recognizes preferences are evolving.”


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FDA, Stop Foodborne Illness Joint Food Safety Culture Webinar Series to Resume

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Food Safety Magazine Editorial Team
July 21, 2025

After a nine-month delay, Series 2 of FDA’s and the Alliance to Stop Foodborne Illness’ joint Food Safety Culture Webinar Series will kick off in September.


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Yet Another Bill Aims to Strengthen FDA’s Food Chemical Oversight, Close GRAS ‘Loophole’

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Bailee Henderson
July 18, 2025

The Ensuring Safe and Toxic-Free Foods Act of 2025 would set stricter requirements for manufactures to decide a food ingredient is “Generally Recognized as Safe” (GRAS). It also sets an annual quota of GRAS notices for FDA to review, and lays the groundwork for a systematic chemical reassessment process.


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FMI Urges FDA to Revise Food Traceability Rule as Part of Agency’s Deregulation Efforts

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Bailee Henderson
July 16, 2025

In response to FDA’s “Deregulatory Plan,” FMI—The Food Industry Association is urging FDA to make revisions to the “burdensome” Food Traceability Final Rule/FSMA 204, which FDA has already delayed by 30 months. 


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FDA to Revoke 52 ‘Obsolete and Unnecessary’ Standards of Identity for Food Products

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Food Safety Magazine Editorial Team
July 16, 2025

As part of its “Deregulatory Plan,” FDA is revoking, or will revoke, 52 “obsolete and unnecessary” food Standards of Identity (SOIs) for canned fruits and vegetables, dairy products, baked goods, macaroni products, and other foods. FDA published a direct final rule and two proposed final rules on the subject.


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7-OH kratom products from July FDA warning letters

FDA Tells Industry to Stop Using Kratom-Derived, Opiate-Like Concentrate in Drinks, Edibles

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Bailee Henderson
July 15, 2025

FDA has shared concern about the growing number of edible products containing kratom available for sale online and at retailers like gas stations and smoke shops across the U.S. It has issued warning letters to seven companies for illegally marketing gummies, drinks, and tablets containing the kratom-derived concentrate 7-OH, a “novel, potent opioid.”


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Senate Agriculture Appropriations Act Addresses FDA Budget Cuts, Hiring Freeze, FSMA 204 Delay

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Bailee Henderson
July 14, 2025

The Senate Committee on Appropriations has approved the Fiscal Year (FY) 2026 Agriculture, Rural Development, Food and Drug Administration (FDA), and Related Agencies Appropriations Act, which would restore some FDA funding and address some effects of the Trump Administration on the agency.


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blue iced donuts next to pie of sugar with blue written in it

FDA Authorizes Use of Fourth ‘Natural’ Food Dye, Gardenia Blue

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Food Safety Magazine Editorial Team
July 14, 2025

Following FDA’s announcement of its intent to end the use of artificial food colorants—largely by relying on voluntary action by industry—the agency has authorized a fourth petition for a naturally sourced food dye, Gardenia Blue. FDA is also reminding industry that even “natural” colorants must be approved by the agency. 


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