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Home » Topics » Regulatory » FDA

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infant formula powder bottle

Regan-Udall Report Supports FDA Infant Formula Safety Efforts

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Food Safety Magazine Editorial Team
November 11, 2025

The Reagan-Udall Foundation has published a report that captures key insights from stakeholder discussions on ways to improve U.S. infant formula safety and regulation, which were held to support FDA’s “Operation Stork Speed” efforts.


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newborn earing from bottle

Infants Nationwide Hospitalized With Botulism After Consuming ByHeart Formula

baileehendersonmay23.jpg
Bailee Henderson
November 11, 2025

As of November 11, 15 infants have been hospitalized with botulism in 12 states after consuming ByHeart-brand powdered infant formula. The 15 infants who were confirmed to have consumed ByHeart are part of a broader outbreak comprising 84 total cases. A recall has been issued. 


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inspector in a facility

Analysis Shows FDA Foreign Facility Inspections Hit Historic Low After Trump Admin Cuts

baileehendersonmay23.jpg
Bailee Henderson
November 6, 2025

Foreign food safety inspections conducted by FDA have hit a historic low due to Trump Administration budget and staff cuts, according to an investigative report by ProPublica.


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farmer checking on swine

Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive Carbadox

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Food Safety Magazine Editorial Team
November 5, 2025

A letter sent to FDA urges the agency to immediately withdraw its approval of Carbadox, a carcinogenic swine feed additive. FDA’s proposal to withdraw Carbadox approvals has been pending for two years, during which time there has not been an approved method for detecting Carbadox residue in pork. 


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FoodSafetyMattersFinal-900x550-(002).jpg

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

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Food Safety Magazine Editorial Team
October 30, 2025

In this bonus episode of Food Safety Matters, we speak to Kris Sollid, RD of the International Food Information Council (IFIC) about IFIC’s recent consumer surveys measuring Americans' confidence in, and understanding of, the safety of the U.S. food supply, as well as how “MAHA” may be influencing consumer perceptions. 


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processed foods and disposable cutlery

Food Industry Stakeholders Share Input on FDA, USDA’s Intent to Define UPFs

baileehendersonmay23.jpg
Bailee Henderson
October 28, 2025

Food industry representatives and consumer advocacy groups have shared their comments, which are varied in opinion, submitted in response to FDA and USDA’s joint request for information to support a federal definition for ultra-processed foods (UPFs).


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scoop and tub of protein powder

Consumer Reports Voices Concern About Lead in Protein Powder, Urges FDA to Set Enforceable Limits

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Food Safety Magazine Editorial Team
October 14, 2025

Consumer Reports is urging FDA to set enforceable limits on lead in protein powders after an in-house investigation revealed high levels of contamination, raising concerns about daily exposure and regulatory gaps in supplement oversight.


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a gavel, which is a small mallet typically used by a judge, an auctioneer, or a presiding officer of a meeting.

Key Considerations for Food Safety Recalls

You think you might have a food safety issue—and may even need to recall. Now what?
Joseph Dages J.D. Ryan P. Poscablo J.D., M.P.P. Emma Howard J.D. Anthony Anscombe J.D.
October 14, 2025

Many food companies facing a possible product recall find themselves unsure of what to do, let alone how to engage with FDA. This article walks through some of the key considerations that companies should have front-of-mind in this situation.


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business people putting puzzle pieces together representing collaboration

Reagan-Udall Report Explores Strengthening Cross-Sector Responses to Food Safety Threats

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Food Safety Magazine Editorial Team
October 10, 2025

Commissioned by FDA, the Reagan-Udall Foundation released a report outlining actionable strategies to enhance cross-sectoral coordination in response to public health incidents, including food safety threats.


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a person wearing purple gloves holding a handful of live shrimp

Lessons Learned from Outbreaks: Publications and Reports from FDA's CORE+EP in FY2024

Information collected during a foodborne illness outbreak investigation can be used to inform and improve future investigations and prevention activities
Julie Haendiges Ph.D. Michael C. Bazaco Ph.D. Brett Weed M.P.H., M.S. Spencer Carran Ph.D.
October 10, 2025

An aim of FDA's Coordinated Outbreak Response, Evaluation, and Emergency Preparedness Office (CORE+EP) is to share the findings of foodborne illness outbreak investigations, highlighting relevant topics such as the importance of global partnerships in farm investigations and the benefits of historical environmental surveillance for future outbreak investigations. 


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May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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