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Home » Topics » Regulatory » FDA

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natural blue food coloring powder

FDA Allows Foods with ‘Natural’ Food Dyes to Claim ‘No Artificial Colors’

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Food Safety Magazine Editorial Team
February 5, 2026

As part of its efforts to encourage industry to phase out the use of petroleum-based synthetic food dyes, FDA is expanding the allowed uses of the label claim “no artificial colors” on food products and has approved a new naturally derived colorant for food.


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infant formula and bottle

FDA to Begin Testing Infant Formula Products, Ingredients for C. botulinum

Bailee Henderson headshot
Bailee Henderson
February 5, 2026

Following the ByHeart botulism outbreak, FDA intends to begin testing infant formula products and ingredients for Clostridium botulinum to help determine whether contamination by the pathogen is a “foreseeable hazard that companies could test for.”


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grocery shopper picking up cucumber

Report Raises Concerns About U.S. Food Recall Timeliness, Transparency in 2025

Bailee Henderson headshot
Bailee Henderson
February 5, 2026

The U.S. Public Interest Research Group (PIRG) Education Fund’s newly published Food for Thought report outlines food recalls and foodborne illness outbreak investigations that occurred in 2025 and provides recommendations for improving the U.S. food recall system.


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Food groups

FDA Releases Interactive Tool for Total Diet Study Data, Emphasizes Food Chemical Safety

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Food Safety Magazine Editorial Team
January 28, 2026

FDA has released the Total Diet Study Interface (TDSi), an interactive, web-based tool that provides streamlined access to findings from FDA's Total Diet Study and highlights the agency's emphasis on food chemical safety.


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McDonald's storefront

Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

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Food Safety Magazine Editorial Team
January 27, 2026

A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.


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Close-up of cereal grains

FDA Issues RFI on Gluten Cross-Contact and Labeling for Packaged Foods

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Food Safety Magazine Editorial Team
January 26, 2026

FDA has issued a Request for Information regarding labeling and preventing cross-contact of gluten in packaged foods, in an effort to improve transparency in the disclosures of ingredients that impact certain health conditions (such as gluten for those with celiac disease) and other food allergens.


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Baby formula with mother and infant in background

FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

ABlume
Adrienne Blume, M.A.
January 26, 2026

FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.


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FDA Releases Human Foods Program Priority Deliverables and Guidance Agenda for 2026

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Food Safety Magazine Editorial Team
January 23, 2026

FDA's Human Foods Program has released its priority deliverables and guidance agenda for 2026, in line with the continued implementation of the Trump administration's MAHA agenda.


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Alliance and FDA Food Safety Culture webinar series
BIZTRACKS

Alliance to Stop Foodborne Illness, FDA Announce Next Food Safety Culture Webinar

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Food Safety Magazine Editorial Team
January 22, 2026

The next webinar in the food safety culture series will share practical strategies for avoiding complacency through proactive, ongoing reinforcement of company values.


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Common food allergens

FDA to Hold Virtual Public Meeting on Food Allergen Thresholds, Releases Event Materials

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Food Safety Magazine Editorial Team
January 22, 2026

The virtual public meeting and listening sessions will help advance FDA food allergen threshold approaches to benefit public health. 


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