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Food Safety Summit Press Releases

FOOD SAFETY SUMMIT ANNOUNCES ADDITION OF FSPCA FOOD TRACEABILITY RULE PARTICIPANT COURSE TO 2026 PROGRAM

Late-Breaking Training Opportunity Supports Industry Preparation for FDA Traceability Rule Compliance
Amy Riemer
April 7, 2026

The 28th Annual Food Safety Summit will be held May 11–14, 2026, at the Donald E. Stephens Convention Center in Rosemont, IL. Registration for the 2026 Food Safety Summit is open at https://www.food-safety.com/food-safety-summit.




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Salmon on rice cracker
Sponsored By
ThermoFisher

Food Microbiology Testing Methods: Listeria species

April 7, 2026

Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This ability, along with the risk of cross-contamination to other foods and surfaces, contributes to its persistence in food processing environments and makes it a significant concern for food safety.


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The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
Sponsored By
Corbion

Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

April 1, 2026

Meat and poultry do not have the luxury of a "set it and forget it" food safety strategy. 


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The image shows a variety of fresh produce packaged in plastic trays and wrap.
Sponsored By
Waters Corporation

PFAS-Free Food Packaging by August 2026

What the EU PPWR Means for Analytical Labs, and How to Build Defensible Data
March 11, 2026

As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40 dictates rules and procedures to reduce packaging waste, without causing adverse risk to the consumer. 


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ensuring ready-to-eat food safety eBook

eBook | Ensuring Ready-to-Eat Food Safety from Processing to Retail

March 10, 2026

Ready-to-eat (RTE) foods come with heightened food safety risks due to their lack of a final kill-step, leaving them susceptible to foodborne pathogens like Listeria monocytogenes. To help food firms control RTE food safety risks at all steps of the supply chain, this eBook provides solutions related to plant sanitation and hygiene, temperature abuse, culture, and more.


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Hillbrush

Hillbrush Transitions Hygiene Range to Plastic Free Packaging Amid Rising PFAS Restrictions

March 5, 2026
This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
Sponsored By
Waterdrop Filter

The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

March 2, 2026

Mounting evidence about the health effects, persistence, and bioaccumulation of PFAS has led to public and regulatory scrutiny that brings important implications for food and beverage producers. Begin integrating "forever chemicals" into your risk governance frameworks now to protect your business in the long-term.



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The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
Sponsored By
BIOIONIX

Sustainability with ROI: A Beverage Producer Case Study in Water Savings

How Coca-Cola Beverages Florida is Saving 90% of Its Bottle/Can Warmer Process Water
February 27, 2026

Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety. 


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factory
Sponsored By
IFC

A Clean Break to Reset the Environment with Chlorine Dioxide

February 24, 2026

Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.


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Food Safety Summit Press Releases

FOOD SAFETY SUMMIT UNVEILS ROBUST EDUCATION PROGRAM FOR 2026 EVENT

Premier Event to Feature Learning Opportunities from 100+ Experts, Certificate Courses, Workshops, and Regulatory Insights
Amy Riemer
January 28, 2026

The 28th Annual Food Safety Summit will be held May 11–14, 2026, at the Donald E. Stephens Convention Center in Rosemont, IL. Registration for the 2026 Food Safety Summit is open at https://www.food-safety.com/food-safety-summit, with Early Bird savings available through Tuesday, March 31, 2026.




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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

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Events

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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