The 28th Annual Food Safety Summit will be held May 11–14, 2026, at the Donald E. Stephens Convention Center in Rosemont, IL. Registration for the 2026 Food Safety Summit is open at https://www.food-safety.com/food-safety-summit.
Unlike many other foodborne pathogens, Listeria can both survive and grow at refrigeration temperatures. This ability, along with the risk of cross-contamination to other foods and surfaces, contributes to its persistence in food processing environments and makes it a significant concern for food safety.
What the EU PPWR Means for Analytical Labs, and How to Build Defensible Data
March 11, 2026
As the EU moves to meet goals set for climate neutrality and achieve a circular economy, EU Regulation 2025/40 dictates rules and procedures to reduce packaging waste, without causing adverse risk to the consumer.
Ready-to-eat (RTE) foods come with heightened food safety risks due to their lack of a final kill-step, leaving them susceptible to foodborne pathogens like Listeria monocytogenes. To help food firms control RTE food safety risks at all steps of the supply chain, this eBook provides solutions related to plant sanitation and hygiene, temperature abuse, culture, and more.
Mounting evidence about the health effects, persistence, and bioaccumulation of PFAS has led to public and regulatory scrutiny that brings important implications for food and beverage producers. Begin integrating "forever chemicals" into your risk governance frameworks now to protect your business in the long-term.
Microbial issues can be a serious problem. From recalls to reputational damage, the more you know, the more prepared you will be. Get the expert knowledge you need from IFC.
The 28th Annual Food Safety Summit will be held May 11–14, 2026, at the Donald E. Stephens Convention Center in Rosemont, IL. Registration for the 2026 Food Safety Summit is open at https://www.food-safety.com/food-safety-summit, with Early Bird savings available through Tuesday, March 31, 2026.