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VAI, a leading ERP software developer, has partnered with The Brydens Group to implement its S2K Food ERP solution at CPJ St. Lucia (CPJSLU), a subsidiary of Caribbean Producers Jamaica Limited. The solution will enhance operational efficiency, supporting CPJSLU’s financial goals. S2K Food offers advanced features and a streamlined interface to help food distributors overcome industry challenges, with FSMA 204 compliance and Lot and Date tracking for faster recall and analysis, driving company growth.
 
 

TempLink, a leader in automated temperature monitoring solutions, is excited to announce its participation in the upcoming Food Safety Summit. Specializing in wireless sensor technology, TempLink empowers industries such as foodservice, healthcare, and retail to maintain stringent safety standards and ensure regulatory compliance. Attendees are invited to explore TempLink’s innovative solutions firsthand and discover how precise temperature control can enhance product integrity and operational efficiency.
 

Excellence in food safety for meat and poultry, from the farm to the processing plant, encompasses a number of steps to eliminate threats like Listeria, Salmonella, Campylobacter, foreign material, and spoilage organisms that prematurely limit shelf life.

Registration Now Open for Trade Show & Conference Taking Place May 12–15 in Rosemont, IL

ABM Equipment announces its rental service for food and beverage. This offering is designed to handle short-term X-ray needs for producers who don’t need one full-time. This most commonly occurs while testing a new product, when a batch is known to be contaminated, or when it is suspected to be due to some plant incident.

Registration Now Open for Trade Show & Conference Taking Place May 12–15 in Rosemont, IL

Ensuring the safety of your food products starts with maintaining a food-safe environment. Environmental monitoring programs (EMPs) are essential systems for sanitation management and regulatory compliance in every food processing facility, regardless of size or product types. 

Our exclusive eBook, Achieving Sanitation Success with Innovative Techniques, Simplified SSOPs, and Applied Technology, will equip you with expert guidance on chemical applications and sanitation best practices to help your company achieve sanitation success and ensure food safety.