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Green sprouts have been the poster child for a fresh produce item that causes more than its share of food safety concerns.

 The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.

While many in the leafy greens industry participated in the creation of the LGMA, it truly was a collaborative effort that united an entire farming community.

It is important to understand your rights and responsibilities during a food regulatory inspection.

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

Whole supply chain traceability is a combination of both internal (proprietary information and processes) and external transparency (shared information and processes among partners). Are your processes FSMA compliant?

Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.  

During production and the postharvesting process of citrus fruits in conventional agriculture, residues of postharvest protectants as well as pesticides can be found in detectable concentrations.