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No matter how hard our industry works, public confidence ultimately depends upon government to determine proper food safety standards and ensure that they are being met.

Maintaining consumer acceptance of fresh-cut fruits and vegetables after processing and throughout distribution is a challenge to the produce industry.

For produce producer Earthbound Farm, food safety begins in the field.

An interview with James Gorny reveals the current challenges to the fresh-cut produce industry.  

In its long history, Fresh Express has set new standards for food safety and quality in the fresh-cut produce industry.

Produce producers have witnessed a troubling and corresponding rise in microbial foodborne illness incidents associated with raw and minimally processed fruits and vegetables

The safety of imported and domestic fruits and vegetables is a priority for the U.S. Food and Drug Administration (FDA). This article will discuss recent activities the agency has initiated to assure that consumers receive safe produce.

Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry.

The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts.

The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible.