Growers Beware: Adopt GAPs or Else October 1, 2001 Good Agricultural Practices are a logical extension of Hazard Analysis and Critical Control Points into the fresh produce industry. Read More
Perspectives from a Review of Selected Case Histories of Microbiological Problems with Imported Produce October 1, 2001 The challenges of detecting and controlling harmful microorganisms on imported produce remain complex on both the scientific and regulatory fronts. Read More
FDA's Role in Traceback Investigations for Produce December 1, 2000 The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible. Read More
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