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Home » Topics » Testing & Analysis » Microbiological

Microbiological
Microbiological RSS Feed RSS

retailer inspecting leafy greens at the store

Researchers Develop Colorimetric Sensor that Allows Naked-Eye E. coli Detection in Food

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Food Safety Magazine Editorial Team
March 13, 2026

The platform uses a DNAzyme-crosslinked hydrogel that produces a visible color change when E. coli is present, enabling equipment-free, point-of-use detection. It successfully detected E. coli in a range of foods, even when other pathogens were present.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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gloved hands holding pipette and tube in front of laptop with genetic sequencing data in background

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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cow in a milking stall looking at camera with milking jug in foreground

Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

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Food Safety Magazine Editorial Team
March 4, 2026

The researchers positioned the machine learning model as a low-cost complement to traditional testing workflows, helping dairy processors enhance food safety while targeting laboratory resources.


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scientist in yellow vest and hard hat kneeling down next to water in wastewater treatment plant collecting samples with laptop and clipboard

FDA Funds Penn State Researchers to Continue Wastewater Monitoring for Foodborne Pathogens

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Food Safety Magazine Editorial Team
February 27, 2026

The scientists will isolate and identify pathogens like Salmonella enterica and Listeria monocytogenes from Pennsylvania wastewater using whole genome sequencing (WGS), then work with the State Department of Health to connect isolates to foodborne illness outbreaks.


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researchers in an indoor hydroponic growing facility

Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

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Food Safety Magazine Editorial Team
February 26, 2026

The researchers conducted environmental sampling throughout a controlled environment agriculture (CEA) operation and tested swabs for L. monocytogenes. Boot covers proved to be a useful tool for evaluating the effectiveness of cleaning and sanitation.  


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women sorting tomatoes on a production line
BIZTRACKS

Drizzle Health Seeking Produce Industry Pilot Participants for Microbial Monitoring System

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Food Safety Magazine Editorial Team
February 23, 2026

MagnaFlow is a new automated inline washwater analyzer that provides continuous, real-time visibility into the microbial loads present in post-harvest wash systems.


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person using computer with smartbiome software on screen

bioMérieux Introduces Solution for Addressing Microbial Spoilage

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Food Safety Magazine Editorial Team
February 20, 2026

The SMARTBIOME platform combines high‑resolution DNA sequencing with bioinformatics and data science, an exclusive spoilage knowledge base, and expert consulting services to translate microbiological data into actionable insights.


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microbiologist working in the lab

Researchers Develop AI Tool for Accurate, Rapid Identification of Pathogens in Food Samples

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Food Safety Magazine Editorial Team
February 13, 2026

The detection system was able to detect the presence of foodborne pathogens in complex food matrices as little as three hours with 0 percent false positives, 94 percent recall, and 100 percent precision.


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digital rendering of multicolored dna helix

Australian Study Finds WGS Saves Money by Preventing Thousands of Salmonella Illnesses

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Bailee Henderson
January 26, 2026

Researchers estimate that the use of whole genome sequencing (WGS) for routine pathogen surveillance in Australia prevents up to 10,900 foodborne salmonellosis cases and delivers as much as $17 million in cost savings annually.


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Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

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Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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