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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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Four-Year UK Foodborne Pathogen Surveillance Program Concludes, FSA to Launch New Initiative

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Food Safety Magazine Editorial Team
September 30, 2025

The UK Food Standards Agency (FSA) has reported on the outcomes of the recently concluded, £24 million Pathogen Surveillance in Agriculture, Food, and the Environment (PATH-SAFE) program, and announced that it will continue to build on the work of PATH-SAFE with a national Food Surveillance Program.


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kikkoman microbial testing solution
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LuminUltra to Bring Kikkoman Food Safety Testing Solutions to North America

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Food Safety Magazine Editorial Team
September 25, 2025

Under the terms of the partnership, LuminUltra will serve as an official North American distributor of Kikkoman Biochemifa’s microbiological monitoring technologies for food safety and hygiene.


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National Turkey Federation Seeks to Support Research on Improving Ground Turkey Safety

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Food Safety Magazine Editorial Team
September 5, 2025

The turkey industry advocacy group has issued a request for research proposals that will help define microbiologically independent lots of raw ground turkey, informing best practices that enhance food safety and regulatory compliance.


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frozen mixed berries

Experts Say Molecular Detection is Not Enough to Address Norovirus, Hepatitis A in Frozen Berries

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Food Safety Magazine Editorial Team
August 25, 2025

In a new peer-reviewed paper, experts emphasized the need for a paradigm shift in how the entire frozen berry supply chain can manage enteric virus safety, shifting from reliance on detection to a focus on prevention strategies.


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Bio-Rad EZ-Check Salmonella Kit

Bio-Rad Launches PCR-Based EZ-Check Salmonella Detection Kit

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Food Safety Magazine Editorial Team
August 21, 2025

Bio-Rad Laboratories’ new EZ-Check Salmonella Kit is a rapid, polymerase chain reaction (PCR)-based detection method for Salmonella in food and environmental matrices.


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Researchers Develop Cronobacter Assay for Infant Formula That is More Accurate, Faster Than PCR

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Bailee Henderson
August 6, 2025

Researchers in China have developed a new onsite rapid test, based in fluorescence RNA-targeted isothermal amplification assay (SAT) technology, that can quickly detect and identify Cronobacter species in powdered infant formula. It offers significantly greater sensitivity and much more rapid results than polymerase chain reaction (PCR), without producing false positives.


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NEMIS Technologies Unveils New Testing Solutions Alongside U.S. Expansion

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Food Safety Magazine Editorial Team
July 23, 2025

NEMIS Technologies has unveiled new, rapid hygiene monitoring solutions for testing “on the go”—ATP GO and ATP GO Liquid—as well as NEMIS iNactivate, a microbe inactivation device for pathogen testing workflows. The company also opened a U.S. office in San Francisco, California. 


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bioMérieux GENE UP PRO HRM
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bioMérieux’s DNA-Based Testing Solution for Heat Resistant Molds Now Available in U.S.

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Food Safety Magazine Editorial Team
July 22, 2025

bioMérieux has launched the new GENE-UP PRO HRM testing solution for viable heat-resistant molds (HRMs), the only DNA-based testing solution on the market for the detection of viable HRMs.


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bioMérieux Acquires Neoprospecta
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bioMérieux Acquires Neoprospecta, a Brazilian Provider of Food Industry Genomics Solutions

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Food Safety Magazine Editorial Team
July 22, 2025

bioMérieux has acquired Neoprospecta, a Brazil-based developer of data and genomics solutions for food industry quality assurance programs and microbiological risk prevention.


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hand dropping sample onto rapid test
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Portable, Rapid Sensor Can Simultaneously Detect Microbiological, Chemical Food Contaminants

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Food Safety Magazine Editorial Team
July 17, 2025

Developed by University of Texas at Dallas scientists, EnliSense’s READ FWDx is a novel, compact rapid sensor that can simultaneously detect microbiological and chemical food contaminants. EnliSense and the researchers behind READ FWDx envision their technology being used by both food manufacturers and consumers at home.


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